Simple Steamed Eggs (Telur Kukus Sederhana)
Embark on a delightful culinary journey with this Simple Steamed Eggs recipe, a traditional dish that showcases the beauty of simplicity while delivering rich flavors and a delightful texture. Perfect as a light meal or a nutritious side dish, this recipe will elevate your dining experience with minimal effort and maximum satisfaction.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Chicken broth (or water) | 450 ml |
| Salt | To taste |
| Pepper | To taste |
| Spring onions (scallions), sliced | To taste (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 90 |
| Protein | 6g |
| Fat | 5g |
| Carbohydrates | 1g |
| Sodium | Varies with salt added |
Instructions
-
Prepare the Steamer: Begin by heating your steamer. This crucial step ensures that your eggs will cook evenly and achieve the perfect texture.
-
-
Beat the Eggs: While waiting for the steamer to reach temperature, crack the eggs into a mixing bowl. Whisk them gently until the yolks and whites are combined. To achieve a silky smooth texture, strain the beaten eggs through a fine sieve into a separate bowl, discarding any chalazae or bits of egg.
-
Season the Mixture: To the strained egg mixture, add the chicken broth (or water), salt, and pepper. Stir gently to combine, being careful not to introduce too much air into the mixture, as this could lead to a bubbly surface.
-
Prepare for Steaming: Pour the egg mixture into a heatproof bowl or dish that fits comfortably within your steamer.
-
Steam the Eggs: Once the steamer is ready, carefully place the bowl of egg mixture inside. To achieve a beautifully smooth surface, slightly crack the lid of the steamer open; you can use chopsticks or a small wooden spoon to prop it open. This technique allows for gentle steam circulation while preventing condensation from dripping onto the eggs.
-
Cooking Time: Steam the eggs for about 5 minutes. After this initial steaming period, remove the lid carefully and sprinkle the sliced spring onions over the top. Cover again and continue to steam for an additional 3 minutes until the eggs are set and firm.
-
Serve and Enjoy: Once cooked, carefully remove the bowl from the steamer. Allow it to cool slightly before serving. Enjoy your Simple Steamed Eggs warm, garnished with additional spring onions if desired.
This delightful dish not only highlights the delicate flavor of eggs but also provides a nutritious option that can easily fit into any meal plan. Whether enjoyed for breakfast, lunch, or dinner, this recipe is sure to impress with its elegance and simplicity, making it a cherished addition to your culinary repertoire. Happy cooking!
