Silky Chocolate Peanut Butter Pie 🥧
Description: A delightful pie made with tofu, yet its secret ingredient remains undetected even after multiple servings! Loved by all, this vegan-friendly dessert is a scrumptious surprise.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 8
- Calories: 455.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 32 reviews)
Ingredients:
- 1 cup chocolate chips
- 16 ounces soft silken tofu
- 2/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 prepared graham cracker crust
Instructions:
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Melt Chocolate Chips:
- Place the chocolate chips in a small microwave-safe bowl.
- Microwave on high power for 90 seconds until the chips melt.
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Smooth Chocolate:
- Stir the melted chocolate until it becomes smooth.
- Allow it to cool slightly before use.
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Prepare Filling:
- In a blender or food processor, combine the soft silken tofu, creamy peanut butter, sugar, and vanilla.
- Blend until the mixture achieves a smooth consistency.
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Incorporate Chocolate:
- Add the melted chocolate to the blended mixture.
- Blend again until all ingredients are thoroughly combined, resulting in a silky texture.
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Fill the Crust:
- Pour the prepared filling into the prepared graham cracker crust, spreading it evenly.
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Refrigerate:
- Cover the pie with plastic wrap to seal it.
- Refrigerate the pie for several hours until the filling sets perfectly.
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Garnish (Optional):
- Before serving, you can garnish the pie with peanuts, drizzled melted chocolate, or a dollop of whipped cream for an extra touch of indulgence.
This Silky Chocolate Peanut Butter Pie offers a delightful harmony of flavors and textures, making it an ideal treat for dessert lovers of all ages. With its vegan-friendly ingredients and quick preparation time, it’s a delightful addition to any gathering or special occasion. Enjoy the surprise element of tofu in this irresistible dessert!
