Mun Tahu Sayur: A Comforting Tofu and Vegetable Dish
Indulge in the delightful flavors of Mun Tahu Sayur, a harmonious blend of silky tofu, fresh vegetables, and savory seasonings that will elevate your mealtime. This dish is not only satisfying but also a fantastic way to incorporate healthy ingredients into your diet. Let’s delve into the ultimate recipe that captures the essence of comfort food!
Ingredients
Ingredient | Quantity |
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Silk Tofu | 1 piece |
Garlic (minced) | 2 cloves |
Frozen Mixed Vegetables | 1 handful (fresh is better) |
Cornstarch | 4 tablespoons (dissolved in cold water) |
Ground Beef | 100 grams |
Oyster Sauce | 3 tablespoons |
Sweet Soy Sauce | 2 tablespoons |
Salt | to taste |
Sugar | to taste |
Non-MSG Broth or Stock | to taste |
Water | as needed |
Cooking Oil | for sautéing |
Instructions
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Heat the Oil: In a pan, heat the cooking oil over medium heat and sauté the minced garlic until fragrant and lightly golden.
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Cook the Beef: Add the ground beef to the pan, stirring until it is thoroughly cooked and no longer pink.
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Add the Vegetables: Toss in the mixed vegetables and sauté until they are tender and vibrant.
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Incorporate the Tofu: Gently add the silk tofu, breaking it up slightly as you stir to mix it well with the other ingredients.
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Simmer: Pour in enough water to submerge the tofu. Allow the mixture to simmer on low heat until it begins to boil.
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Season the Dish: Once boiling, add the oyster sauce, sweet soy sauce, salt, sugar, and non-MSG broth. Adjust the seasoning according to your taste.
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Thicken the Sauce: Gradually stir in the dissolved cornstarch while mixing gently until the sauce thickens and coats the tofu and vegetables beautifully.
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Serve: Enjoy your Mun Tahu Sayur warm, accompanied by steamed rice or as a standalone dish, savoring the blend of flavors and textures.
Feel free to adjust the amount of cornstarch based on your preference for sauce thickness. This comforting dish is perfect for a cozy dinner, ensuring satisfaction with every bite!