Silky Vanilla Pudding with Fresh Raspberries

Vanilla Pudding with Fresh Raspberries: A Luxurious Dessert

Category: Desserts
Servings: 4
Prep Time: 20 minutes
Chill Time: 6 hours

If you’re craving a rich, creamy dessert that’s both indulgent and refined, this vanilla pudding is the perfect choice. Its silky texture and delicate flavor are enhanced by the natural sweetness of fresh raspberries. This homemade treat is easy to prepare, but the results are nothing short of spectacular. Whether you’re hosting a dinner party or simply treating yourself, this delightful dessert will surely impress.

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Ingredients

Instructions

1. Prepare the Vanilla Cream Mixture:

   • Begin by pouring the heavy cream into a saucepan. Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the vanilla pod to the cream. Stir gently to combine.
   • Place the saucepan over medium heat, bringing the mixture to a gentle simmer. Be sure to stir occasionally to prevent the cream from scorching.

2. Prepare the Egg and Sugar Mixture:

   • While the cream is heating, separate the egg yolks and place them in a large bowl. Add the sugar to the yolks and whisk until the mixture becomes smooth and pale.
   • Sift in the cornstarch and continue to whisk until the ingredients are fully incorporated and the mixture is thick and glossy.

3. Combine the Milk, Cream, and Egg Mixture:

   • Once the milk and cream mixture is nearly at a simmer (just beginning to bubble around the edges), remove the vanilla pod. Slowly pour the hot liquid into the egg mixture, stirring constantly with a whisk to temper the eggs and prevent them from curdling.
   • Return the entire mixture to the saucepan and cook over low heat, stirring constantly. Keep stirring until the pudding thickens and coats the back of a spoon, about 5 minutes.

4. Assemble the Vanilla Pudding:

   • Once the pudding has thickened, remove it from the heat and let it cool for a few minutes.
   • Carefully divide the pudding into four 180g serving glasses, filling each glass halfway.

5. Add Fresh Raspberries:

   • Place 4 raspberries into each glass on top of the pudding layer, creating a beautiful contrast of colors and adding a burst of fresh flavor.

6. Finish and Chill:

   • Spoon the remaining pudding mixture over the raspberries in each glass, covering them completely.
   • Cover each glass with plastic wrap to prevent a skin from forming on top of the pudding.
   • Refrigerate the glasses for at least 6 hours, allowing the pudding to set and become perfectly firm.

7. Serve and Enjoy:

   • After the chilling time, your vanilla pudding is ready to be served. Garnish with a few extra fresh raspberries if desired for an extra touch of elegance.

Nutritional Information (per serving)

This vanilla pudding is the epitome of comfort with a sophisticated twist, combining the sweetness of vanilla and the tangy freshness of raspberries. Serve this dessert as a standalone treat or pair it with a cup of coffee for a satisfying end to any meal. Enjoy the indulgence!