White Chocolate Glaze
Category: Desserts
Serves: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| White chocolate | 300g |
| Fresh liquid cream | 175g |
| Glucose | 20g |
| Gelatin sheets | 2g |
Instructions
To make this luscious white chocolate glaze, begin by finely chopping the white chocolate into small pieces. Then, soak the gelatin sheets in cold water to soften them.
Next, pour the fresh cream into a saucepan and heat it gently over medium heat. Allow it to come to a near-boil, then remove from the heat. Immediately add the chopped white chocolate to the hot cream and stir continuously until the chocolate has completely melted and the mixture is smooth.
Once the chocolate has melted, squeeze out the excess water from the gelatin sheets and add them to the mixture, stirring until the gelatin is fully dissolved and incorporated.
Transfer the resulting glaze into a clean bowl. To prevent a skin from forming, cover the glaze with plastic wrap, ensuring itโs in direct contact with the surface. Allow it to cool to room temperature, then place the bowl in the fridge to chill completely.
When you’re ready to use the glaze, simply stir it with a spatula to achieve a smooth and glossy finish. This delightful white chocolate glaze is perfect for pouring over cakes, pastries, or any dessert that could use a touch of sweetness and elegance.
Enjoy your delicious homemade white chocolate glaze!
