Food Ingredients info

Simmered Pork Feet: Nutritional Powerhouse for Traditional Recipes

Average Rating
No rating yet
My Rating:

Pork Fresh Variety Meats and By-Products: Feet (Cooked and Simmered)

Discover the nutritional richness of Pork Fresh Variety Meats and By-Products: Feet, a traditional delicacy crafted from simmered pork feet. This ingredient is not only packed with flavor but also offers a unique nutritional profile that complements various dishes. Below is a detailed breakdown of its nutritional composition per serving:


Nutritional Information

Nutrient Value per Serving Details
Energy (kcal) 238.0 A moderate calorie count, ideal for energy-packed meals.
Protein (g) 21.94 High in protein, supports muscle repair and growth.
Total Fat (g) 16.05 Includes essential fats for energy and nutrient absorption.
Saturated Fats (g) 4.343 Provides necessary fats; consume in moderation.
Carbohydrates (g) 0.0 Zero carbs, suitable for low-carb or ketogenic diets.
Fiber (g) 0.0 Does not contain dietary fiber.
Sugar (g) 0.0 Sugar-free, making it a great choice for sugar-conscious diets.
Calcium (mg) 0.0 Negligible calcium content.
Iron (mg) 0.98 Contributes to red blood cell health and oxygen transport.
Magnesium (mg) 5.0 Supports muscle and nerve function.
Phosphorus (mg) 82.0 Vital for bone health and energy metabolism.
Potassium (mg) 33.0 Aids in maintaining fluid balance and muscle function.
Sodium (mg) 73.0 Low sodium content, ideal for controlled sodium diets.
Zinc (mg) 1.05 Boosts immune function and supports wound healing.
Copper (mcg) 0.062 Plays a role in iron metabolism and enzyme function.
Manganese (mg) 0.018 Trace amounts support bone and cartilage health.
Selenium (mcg) 23.0 An antioxidant that aids in protecting cells from damage.
Vitamin C (mg) 0.0 Does not provide Vitamin C.
Thiamin (mg) 0.016 Supports energy production and nerve function.
Riboflavin (mg) 0.057 Contributes to healthy skin and eye function.
Niacin (mg) 0.585 Helps convert food into usable energy.
Vitamin B6 (mg) 0.038 Supports brain development and immune function.
Folate (mcg) 2.0 Essential for DNA synthesis and repair.
Vitamin B12 (mcg) 0.41 Critical for red blood cell formation and neurological health.
Vitamin A (mcg) 0.0 Contains no Vitamin A.
Vitamin E (mg) 0.09 Contributes to skin health and immune function.
Vitamin D2 (mcg) 0.0 Does not provide Vitamin D.

Key Highlights

  • High Protein Content: Excellent for those seeking protein-rich options.
  • No Carbohydrates or Sugar: Perfect for low-carb or sugar-restricted diets.
  • Rich in Selenium and Zinc: Supports immune health and cell repair.

This versatile ingredient is a culinary treasure, especially in soups, stews, and traditional recipes, where it imparts a distinct, gelatinous texture and savory depth. Whether you’re preparing a family favorite or experimenting with new flavors, simmered pork feet are a nutritious and flavorful choice.


Note: Always consider individual dietary requirements or allergens when incorporating pork by-products into your recipes.

My Rating:

Loading spinner
Back to top button