Irresistibly Easy Marinara Sauce Recipe
Cook Time: 2 minutes
Prep Time: 10 minutes
Total Time: 12 minutes
Servings: 6
Category: Sauces
Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
Calories per Serving: 95.5
Nutritional Information:
| Nutrient | Amount |
|---|---|
| Fat Content | 5.1 g |
| Saturated Fat Content | 0.8 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 596.8 mg |
| Carbohydrate Content | 12.2 g |
| Fiber Content | 3.5 g |
| Sugar Content | 7.6 g |
| Protein Content | 2.6 g |
Description:
This delightful marinara sauce recipe, cherished for years and inspired by a newspaper clipping, is a testament to simplicity and flavor. It shines when served over rigatoni, topped with a sprinkle of parmesan, embodying a perfect balance without the need for oregano or other Italian herbs. Experience a rich and vibrant sauce that elevates your pasta dishes effortlessly.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | onion, finely chopped |
| 1 | garlic, minced |
| 2 | tablespoons olive oil |
| 2 | cans (14.5 oz each) plum tomatoes, undrained |
| 1/4 | cup fresh parsley, chopped |
| 2 | tablespoons fresh basil, chopped |
| 1 1/2 | teaspoons dried basil |
| 1/4 | teaspoon salt |
| to taste | fresh ground black pepper |
Instructions:
-
Sauté the Aromatics: In a large skillet, warm the olive oil over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté until they become golden and fragrant, allowing their flavors to infuse the oil, about 3-4 minutes.
-
Incorporate the Tomatoes: Add the undrained plum tomatoes to the skillet. Use a fork to break up the tomatoes into smaller pieces, creating a rustic texture that will enhance the sauce’s body. Stir well to combine.
-
Season the Sauce: Toss in the chopped fresh parsley, fresh basil, dried basil, salt, and freshly ground black pepper. Mix thoroughly, ensuring that the herbs are evenly distributed throughout the tomato mixture.
-
Simmer to Perfection: Reduce the heat to low and cover the skillet. Allow the sauce to simmer gently for 2 hours, stirring occasionally. This slow cooking process will deepen the flavors, resulting in a rich and aromatic marinara that you’ll adore.
-
Serve and Enjoy: After simmering, your marinara sauce will be ready to serve. Ladle it over cooked rigatoni or your favorite pasta shape, and for an extra touch, sprinkle freshly grated parmesan cheese on top. Enjoy the delightful flavors and simplicity of this homemade marinara sauce.
Tips for Success:
- For a smoother sauce, use an immersion blender before serving, but maintain some texture if you prefer a chunkier marinara.
- This sauce can be stored in the refrigerator for up to a week or frozen for up to three months, making it a perfect make-ahead option for busy weeknights.
Elevate your pasta experience with this delectable marinara sauce that stands out for its uncomplicated ingredients and breathtaking flavor. Perfect for any night of the week, this sauce will become a cherished staple in your culinary repertoire. Enjoy every bite!
