Tumis Kikil Sapi Paling Simple Enak
Ingredients:
- 1/4 kg beef tendon (kikil sapi)
- 4 tablespoons cooking oil
- 3 red and green chilies, sliced
- 3 cloves of red and white onions, thinly sliced
- 3 tablespoons soy sauce (adjust to taste)
- Royco beef seasoning (to taste)
- A pinch of MSG (optional, for extra flavor)
Instructions:
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Heat the Oil: Begin by heating the cooking oil in a skillet over medium heat.
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Sauté the Aromatics: Add the sliced chilies and onions to the hot oil. Sauté them until they release their aroma and turn fragrant.
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Add the Beef Tendon: Introduce the cleaned beef tendon pieces into the skillet. Stir well to mix the tendon with the sautéed aromatics.
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Season the Dish: Incorporate the Royco beef seasoning and a pinch of MSG if desired. Drizzle in the soy sauce, adjusting the amount to suit your taste.
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Cook and Serve: Continue cooking until the beef tendon is thoroughly cooked and well-coated with the seasonings. Avoid adding water or sugar, as this recipe is meant to keep the tendon slightly sticky and flavorful.
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Enjoy Hot: Once the dish is cooked, remove it from the heat and serve immediately while hot.
This recipe for Tumis Kikil Sapi brings out the rich flavors of the beef tendon through simple, yet effective seasoning. Perfect for a quick and satisfying meal, this dish pairs wonderfully with steamed rice. Enjoy the delightful combination of tender tendon and aromatic spices!
