Simple Tofu & Carrot Stew

Sayur Tahu Sederhana Recipe

Ingredients:

• 3 pieces of yellow tofu (tahu kuning)
• 3 small carrots
• 1 large red onion
• 1 clove garlic (adjust to taste)
• 1 stalk green onion
• 1 tomato
• ½ teaspoon salt
• ¾ tablespoon sugar (adjust to taste)
• ¼ tablespoon seasoned salt (Ladaku)
• A pinch of Royco seasoning
• 3 cups water
• 3 tablespoons cooking oil

Instructions:

1. Prepare Ingredients:

   • Wash and cut the carrots and tofu into bite-sized pieces.
   • Slice the red onion, garlic, green onion, and tomato.

2. Sauté Vegetables:

   • Heat the cooking oil in a pan over medium heat.
   • Add the sliced red onion, garlic, and green onion to the pan. Sauté until fragrant and the onions are translucent.

3. Boil the Vegetables:

   • In a large pot, bring 3 cups of water to a boil.
   • Once boiling, add the carrots and cook until tender.

4. Add Tofu and Seasonings:

   • Add the tofu pieces to the pot and cook for an additional 5 minutes.
   • Stir in the sautéed mixture, along with the tomato slices.
   • Season with salt, sugar, seasoned salt (Ladaku), and a pinch of Royco seasoning.

5. Simmer and Serve:

   • Allow the mixture to simmer for a few more minutes to let the flavors meld together.
   • Taste and adjust seasoning as needed.
   • Serve hot and enjoy this comforting, simple vegetable and tofu stew.

This recipe is a delightful and uncomplicated way to enjoy a hearty, vegetable-packed dish with the comforting addition of tofu. Perfect for a quick and satisfying meal!