Sindhi Jowar Jo Dodo – Flavorful Sorghum Flatbread with Herbs

Jowar Jo Dodo Recipe – Sindhi Sorghum Roti

Jowar Jo Dodo is a delicious and wholesome flatbread from Sindhi cuisine, made using Jowar (Sorghum) Flour as the main ingredient. This dish is a perfect balance of savory flavors from fresh vegetables like onions, fenugreek leaves (methi), and green chilies, combined with the aromatic fragrance of coriander leaves. Lightly cooked with ghee on a hot tawa, these rotis have a unique texture, making them the perfect accompaniment to a variety of curries, dals, or vegetable dishes.

This simple and healthy recipe is ideal for vegetarians and those seeking a nutritious meal with minimal preparation time.

Ingredients

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Total Time: 40 Minutes

Servings: 4

Cuisine: Sindhi

Course: Main Course

Diet: Vegetarian

Instructions

1. Prepare the Dough:
   Start by making the dough. In a large mixing bowl, combine the finely chopped onion, methi leaves, coriander leaves, salt, and green chili. Mix all the ingredients well.

2. Add Jowar Flour:
   To this mixture, add Jowar flour (Sorghum flour) and sunflower oil. Mix thoroughly to ensure that the oil is evenly distributed throughout the dough. Gradually add water to form a stiff dough, just enough to bring it together. If the dough feels too dry, you can add a little more water, but avoid making it too sticky.

3. Rest the Dough:
   Once the dough is ready, add a few drops of oil and knead it gently until smooth. Cover the dough with a damp cloth or plastic wrap and let it rest for a few minutes. This step helps the dough to become more pliable.

4. Heat the Tawa:
   While the dough is resting, heat a tawa (griddle) on medium-high heat. Let the surface get hot before placing the dough on it.

5. Shape the Dodos:
   Divide the dough into equal portions. For each portion, place a piece of wet parchment paper or a thin oil-greased napkin on a flat surface. Grease your hands with a little oil, then take one dough ball and flatten it using your fingers and palms. The flattened dough should form a disc approximately 4 inches in diameter and of medium thickness.

6. Cook the Dodo on the Tawa:
   Carefully lift the wet parchment paper or napkin and flip the flattened dough onto the hot tawa. Remove the parchment paper gently, making sure the dodo (flatbread) stays intact.
   Cook the dodo on medium flame, allowing it to brown and crisp on both sides. Once golden brown spots begin to appear, flip the dodo again to ensure it cooks evenly on both sides.

7. Add Ghee:
   Once both sides are well-cooked and crispy, slather some ghee on top of the dodo to enhance the flavor and texture. Allow it to cook for another minute or two to achieve a golden, crispy finish.

8. Repeat with Remaining Dough:
   Repeat the same process for the remaining dough portions. If needed, wipe the tawa with a damp cloth and grease it lightly with ghee before cooking the next dodo.

9. Serve:
   Serve your hot Jowar Jo Dodo on a platter, paired with a variety of side dishes like Panchmel Dal, Bharva Baingan Masala, Carrot Beet Amaranth Super Salad, or Aam Ka Achaar for a complete and satisfying meal.

Serving Suggestions

• For a Simple Weekday Lunch:
  Pair Jowar Jo Dodo with Panchmel Dal and Bharva Baingan Masala for a traditional Sindhi meal. Add a side of Carrot Beet Amaranth Super Salad for a refreshing crunch.

• For a Flavorful Meal:
  You can also serve Jowar Jo Dodo with Sindhi Tridali Dal and Aam Ka Achaar (North Indian Spicy Raw Mango Pickle) for a flavorful, tangy touch to your lunch or dinner.

This Sindhi Jowar Jo Dodo recipe is the perfect balance of flavors and textures. The combination of the earthiness of jowar flour, the aromatic herbs, and the richness of ghee creates a meal that is both comforting and healthy. Enjoy the wholesome goodness of this traditional dish!