Kadukash (Sindhi Mango Pickle) Recipe
Description:
Indulge in the tantalizing flavors of this traditional Sindhi Mango Pickle, known as Kadukash, bursting with tangy, spicy goodness. This recipe, curated by lovewithrecipes.com, promises a culinary adventure through the vibrant flavors of Indian cuisine.
Recipe Details:
| Attribute | Details |
|---|---|
| Cook Time | Not specified |
| Prep Time | 192 hours |
| Total Time | 192 hours |
| Recipe Category | Vegetable |
| Keywords | Asian, Indian, Weeknight, No Cook, Beginner Cook, Easy |
| Servings | 10 |
Nutritional Information (per serving):
- Calories: 1186.6
- Fat Content: 93.6g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 0mg
- Sodium Content: 5831.6mg
- Carbohydrate Content: 91.8g
- Fiber Content: 11.5g
- Sugar Content: 74.1g
- Protein Content: 4.9g
Ingredients:
- 5 green mangoes
- 150g salt
- 2-3 tablespoons Kashmiri chili powder
- 50g fenugreek seeds
- 50g anise seeds
- 2 tablespoons black pepper
- 1 tablespoon turmeric
- 1 mace
- 1 nutmeg
- 2 cinnamon sticks
- 6 tablespoons vinegar
Instructions:
- Peel and grate the green mangoes or finely shred them.
- Keep mace, vinegar, cinnamon, and nutmeg separately.
- In a bowl, add the grated mangoes.
- To the mangoes, add salt, Kashmiri chili powder, fenugreek seeds, anise seeds, black pepper, and turmeric.
- Mix well to combine all the ingredients.
- Transfer the mixture into a clean, sterilized jar.
- Allow it to sit overnight.
- The following morning, coarsely grind the mace and cinnamon.
- Add the ground mace and cinnamon to the mango mixture along with nutmeg and vinegar.
- Mix everything thoroughly to ensure even distribution of spices.
- Cover the jar with a tight-fitting lid.
- Store it in a cool, dark place.
- Let the pickle mature for at least 1 week before consuming for the flavors to develop fully.
- Once matured, serve the delicious Kadukash alongside your favorite Indian dishes or as a zesty accompaniment to any meal.
Note:
- Remember to use clean, dry utensils when handling the pickle to prevent spoilage.
- Adjust the spice levels according to your preference.
- The longer the pickle sits, the more flavorful it becomes, so feel free to let it age for an even richer taste experience.
Get ready to savor the exquisite blend of spices and the tangy essence of mangoes in every bite of this homemade Kadukash pickle. Enjoy the authentic flavors of Sindhi cuisine brought to life in your kitchen with this simple and delightful recipe! 🥭🌶️
