Certainly! Let’s dive into the delicious world of King’s Crown Butter-Rum Cake, a sinfully delightful treat perfect for Mardi Gras or any festive occasion! 🎉🍰
King’s Crown Butter-Rum Cake Recipe
Preparation Time: 45 minutes
Cooking Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | Flour |
| 2 tsp | Baking powder |
| 1 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 1/4 tsp | Allspice |
| 12 tbsp | Butter (divided) |
| 1 cup | Granulated sugar |
| 3/4 cup | Light brown sugar (divided) |
| 2 | Eggs |
| 1 cup | Heavy cream |
| 1/4 cup | Dark rum |
| 1 tsp | Vanilla extract |
For Rum Syrup:
| Quantity | Ingredient |
|---|---|
| Remaining | Butter |
| Remaining | Brown sugar |
| Remaining | Rum |
For Whipped Cream:
| Quantity | Ingredient |
|---|---|
| Remaining | Heavy cream |
| Remaining | Granulated sugar |
| Remaining | Vanilla extract |
Optional Decoration:
| Ingredient | |
|---|---|
| Colored sugar |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Grease two 8-inch round cake pans with butter or cooking spray.
-
Combine flour, baking powder, cinnamon, salt, and allspice in a bowl. Set aside.
-
Using an electric mixer on medium-high speed, cream together 10 tablespoons of butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
-
Blend in the eggs, one at a time, until fully incorporated.
-
Add 1 cup of heavy cream, 1/4 cup (4 tablespoons) of rum, and 1 teaspoon of vanilla extract. Blend the mixture well.
-
Reduce the mixer speed to medium and gradually beat in the flour mixture until the batter is smooth.
-
Spread the batter evenly into the prepared cake pans.
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Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cakes are baking, prepare the rum syrup. In a saucepan, heat the remaining butter, brown sugar, and rum over low heat until the butter is melted.
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Once the cakes are done, poke holes in the tops using a skewer.
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Brush about half of the rum syrup over the warm cakes, letting it soak in.
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Allow the cakes to cool in the pans for 5 minutes, then invert them onto wire racks, placing them bottom sides up.
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Poke holes in the bottoms of the cakes and brush them with the remaining rum syrup. Let the cakes cool completely.
-
For the whipped cream, use an electric mixer on high speed to beat the remaining heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
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To assemble the cake, place one layer on a serving platter and spread with 1 cup of the whipped cream.
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Top with the second cake layer.
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Transfer another cup of whipped cream to a pastry bag fitted with a rose or star tip.
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Spread the remaining whipped cream over the top and sides of the cake.
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Pipe decorative rosettes on top of the cake using the whipped cream from the pastry bag.
-
For a final touch, sprinkle each rosette with colored sugar for a festive look!
Serving Suggestions:
This King’s Crown Butter-Rum Cake is best enjoyed with a hot cup of coffee or tea, shared among friends and family during your Mardi Gras celebration or any special occasion. The rich flavors of butter, rum, and warm spices will surely delight your taste buds and leave you craving for more! 😋
Chef’s Tips:
- Room temperature eggs and butter incorporate into the batter more easily, resulting in a smoother texture.
- Make sure to let the cakes cool before assembling to prevent the whipped cream from melting.
- For an extra boozy kick, you can add a bit more rum to the syrup or even brush some directly onto the cake layers.
Now, you’re all set to create this indulgent King’s Crown Butter-Rum Cake from scratch! A treat fit for royalty and a guaranteed hit at your next gathering. Enjoy every sinful bite! 🍰✨
