Basic Seven Minute Frosting Recipe
Description:
Indulge in this sinfully delicious Basic Seven Minute Frosting, a delightful creation that’s a true diet buster yet irresistibly tasty. Originating from the timeless classic cookbook, Fanny Farmer’s, dating back to 1965, this recipe remains unparalleled in its simplicity and flavor. Whether you’re craving a quick sweet fix or preparing for a special occasion, this frosting is your go-to option.
Nutritional Information:
- Calories: 598.6
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 210.6mg
- Carbohydrate Content: 150.4g
- Fiber Content: 0g
- Sugar Content: 150.1g
- Protein Content: 3.6g
Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top
Ingredients:
Ingredient | Quantity |
---|---|
Sugar | 3/4 cup |
Water | 2 cups |
Cream of Tartar | 1/8 tsp |
Salt | 1 pinch |
Vanilla Extract | 1 tsp |
Lemon Juice | 2 tbsp (for lemon flavor) |
Lemon Zest | 1/2 tsp (for lemon flavor) |
Orange Juice | 2 tbsp (for orange flavor) |
Orange Zest | 1/2 tsp (for orange flavor) |
Freshly Grated Coconut | 1/4 cup (for coconut flavor) |
Instructions:
-
Prepare Double Boiler:
- Match a stainless steel mixing bowl with a large saucepan to create a double boiler setup.
-
Preheat Water:
- Fill the saucepan with a few inches of water and bring it to a boil, ensuring the mixing bowl is not yet placed on top.
-
Mix Ingredients:
- In the mixing bowl, combine sugar, water, cream of tartar, salt, and vanilla extract using a hand mixer. Exclude any additional flavor options at this stage.
-
Cooking Process:
- Place the mixing bowl on top of the boiling saucepan and continue mixing until the mixture thickens enough to stand, approximately 4 minutes.
-
Final Touch:
- Once sufficiently thickened, remove the bowl from the saucepan and continue mixing until it reaches a consistency suitable for spreading.
-
Flavor Options:
- Vanilla: Incorporate 1/2 tsp of vanilla extract into the finished frosting, blending it thoroughly.
- Lemon: For a lemony twist, substitute 2 tbsp of lemon juice for water in the initial mixture. Additionally, mix in 1/2 tsp of lemon zest into the finished frosting.
- Orange: Similarly, opt for an orange flavor by substituting water with 2 tbsp of orange juice. Mix in 1/2 tsp of orange zest into the final frosting.
- Coconut: To infuse coconut flavor, mix 1/4 cup of freshly grated coconut into the finished frosting. Once spread on the cake, sprinkle some more grated coconut on the top for an extra tropical touch.
Recipe Yield: 1 cake
Indulge in the heavenly delight of this Basic Seven Minute Frosting, a quick yet decadent addition to your favorite cakes and desserts. With its versatility in flavor options and swift preparation time, this recipe is a surefire crowd-pleaser, embodying the essence of homemade goodness with every luscious bite.