You won’t BELIEVE this stuff! Walnut Crunch 🌰🍬
Introduction
I stumbled upon this extraordinary recipe and decided to add my own twist to it. Brace yourselves for a taste bud adventure! This Walnut Crunch is not just any treat; it’s a delightful combination of sweet, crunchy, and utterly irresistible flavors. Perfect for gifting during the festive season, this sinful indulgence is surprisingly easy to make. Get ready to experience the joy of homemade candies that will leave everyone craving for more!
Recipe Overview
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Low Protein, < 30 Mins, Stove Top, Easy
Ingredients
Here’s what you’ll need:
- 1 cup of salted butter 🧈
- 1 1/3 cups of sugar 🍚
- 1 cup of light corn syrup 🌽
- 3 tablespoons of water 💧
- 1 cup of walnuts 🥜
Nutrition Facts
- Calories: 871.1
- Fat Content: 65.1g
- Saturated Fat: 30.9g
- Cholesterol Content: 122mg
- Sodium Content: 331.1mg
- Carbohydrate Content: 74.8g
- Dietary Fiber: 2g
- Sugar: 68.7g
- Protein Content: 4.9g
Instructions
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Melt the butter: In a saucepan over medium heat, melt the salted butter until it’s completely liquid and smooth.
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Combine the ingredients: Once the butter is melted, add the sugar, light corn syrup, and water to the saucepan. Stir the mixture continuously until everything is well combined.
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Heat to hard crack stage: Keep stirring the mixture while it heats up. Use a candy thermometer to monitor the temperature. You’re aiming for the hard crack stage, which is around 300 degrees Fahrenheit.
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Add the walnuts: Once the mixture reaches 300 degrees Fahrenheit, remove it from the heat immediately. Carefully stir in the walnuts, ensuring they’re evenly coated with the sugary goodness.
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Spread the mixture: Line a cookie sheet with wax paper, then pour the mixture onto it. Use a spatula to spread it out evenly, ensuring the walnuts are distributed throughout.
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Let it harden: Allow the Walnut Crunch to cool and harden at room temperature. This will take some time, but the anticipation will only make it taste better!
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Enjoy responsibly: Once the Walnut Crunch has hardened completely, break it into bite-sized pieces and indulge in its irresistible sweetness. But beware, this stuff is addictive!
Serving Suggestions
- Package the Walnut Crunch in festive containers or jars to give as delightful homemade gifts during the holiday season.
- Serve it as a sweet treat at parties, gatherings, or simply enjoy it as a special indulgence with loved ones.
Conclusion
Prepare to be amazed by the decadent flavors and crunchy texture of this Walnut Crunch. Whether you’re making it for yourself or as a thoughtful gift for someone special, this recipe is sure to impress. So, gather your ingredients, channel your inner chef, and embark on a culinary journey that will leave everyone craving for more. Get ready to experience pure bliss in every bite with this irresistible Walnut Crunch! 🎁🌟
