Singhare Ke Atte Ki Barfi (Singhara Flour Barfi) Recipe ๐ฝ๏ธ
Description: Singhare Ke Atte Ki Barfi is a delightful Indian sweet enjoyed during fasting days. This easy-to-make treat is both delicious and popular among households, especially favored by housewives.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Asian
- Keywords: Indian, < 30 Mins, Easy
- Calories: 886.1
- Fat Content: 12.7g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 32.8mg
- Sodium Content: 14.5mg
- Carbohydrate Content: 200g
- Fiber Content: 0g
- Sugar Content: 199.8g
- Protein Content: 0g
- Recipe Yield: 1 plate
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sugar |
| 3 | Water |
| 1 | Ghee |
| 1 | Pistachios |
Instructions:
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Heat Ghee: Begin by heating ghee in a non-stick pan over medium heat.
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Combine Ingredients: Add singhara flour, sugar, and 1 1/2 cups of water to the pan.
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Mix Thoroughly: Stir the mixture well, ensuring the ingredients are thoroughly combined.
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Cook: Allow the mixture to cook for a few minutes, stirring occasionally.
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Check Consistency: Continue cooking until the mixture starts leaving the sides of the pan.
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Remove from Heat: Once the desired consistency is achieved, remove the pan from heat promptly.
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Transfer to Plate: Pour the mixture onto a plate, spreading it evenly.
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Set: Allow the mixture to cool down and set naturally.
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Cut into Pieces: Once cooled, cut the barfi into desired pieces using a sharp knife.
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Garnish and Serve: Garnish the Singhare Ke Atte Ki Barfi with finely chopped pistachios for an added crunch and visual appeal. Serve and enjoy this delightful sweet treat!
This Singhare Ke Atte Ki Barfi recipe is perfect for those fasting days when you crave something sweet yet traditional. Its simplicity and rich flavor make it a favorite among households across India. Try making this recipe at home and indulge in the authentic taste of Indian cuisine!
