Six-Sided Pullman Bread 🍞

Pain de Mie (Pullman Bread) 🍞

Description:
Pain de Mie, or Pullman Bread, is a delightful French recipe cherished for its unique shape, flat on six sides, reminiscent of its historical service on Pullman railroad cars. This bread is not only a treat for the taste buds but also a feast for the eyes, making it a perfect addition to your baking repertoire. With a blend of wholesome ingredients and a meticulous baking process, Pain de Mie promises an exquisite texture and flavor that’s perfect for sandwiches or simply enjoyed on its own.

Nutritional Information:

• Calories: 156 per serving
• Fat Content: 5.2g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 2.9mg
• Sodium Content: 243.7mg
• Carbohydrate Content: 23.6g
• Fiber Content: 2g
• Sugar Content: 0.7g
• Protein Content: 4.2g

Recipe Details:

Ingredients:

• 1 2/3 cups milk
• 6 cups unbleached white flour
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 cups whole wheat flour
• 2 tablespoons oil
• 2 3/4 teaspoons active dry yeast

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine milk, yeast, and 1 1/2 cups of whole wheat flour.
   • Beat the mixture and let it proof for 1 hour until it becomes frothy.

2. Incorporate Ingredients:

   • Once proofed, degas the mixture and add oil, salt, sugar, and 2 cups of white flour.
   • Work the ingredients in the bowl until a dough forms a ball.

3. Knead the Dough:

   • Knead the dough on a floured surface, gradually adding white flour as necessary, until the dough is smooth and slightly moist.

4. First Rise:

   • Place the kneaded dough in an oiled bowl and let it rise for 1 to 1 1/2 hours until it doubles in size.

5. Shape the Bread:

   • Degass the risen dough and let it rest for 10 minutes.
   • Shape the dough to fit a Pain de Mie pan with a lid, or use a large bread pan.

6. Second Rise:

   • Cover the shaped dough and let it rise until it reaches 1/2 inch from the top of the pan, approximately 30-45 minutes.

7. Prepare for Baking:

   • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Ensure the Pain de Mie lid is securely on the pan for baking. If using a regular bread pan, cover it with waxed paper and place a weighted cookie sheet on top.

8. Bake the Bread:

   • Once the oven is preheated, bake the bread for 25 minutes.
   • After 25 minutes, remove the Pain de Mie lid and continue baking for an additional 10 minutes until the bread is golden brown.

9. Cool and Serve:

   • Transfer the baked bread to a wire rack and let it cool for 10 minutes.
   • Carefully remove the bread from the pan and allow it to cool to room temperature before slicing.

10. Enjoy:

    • Slice the Pain de Mie bread and savor its delicious flavor and unique six-sided shape. It’s perfect for making sandwiches or enjoying as a delightful snack any time of the day!

Review:
With an aggregated rating of 3 stars and 2 reviews, Pain de Mie has already captured the hearts of many bread enthusiasts. Try it out and join the ranks of satisfied bakers who have experienced the joy of creating and indulging in this French classic.