Sizzlin’ Bacon-Wrapped Water Chestnuts: Irresistible BBQ Appetizer

Barbecued Water Chestnuts Recipe

Overview:

Prepare to indulge in the delightful fusion of flavors with our Barbecued Water Chestnuts recipe! This savory dish boasts a perfect balance of crunchy water chestnuts, savory bacon, and a tantalizing blend of mayonnaise, brown sugar, and chili sauce. Ideal for a weeknight meal or any casual gathering, these mouthwatering treats are sure to become a family favorite.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Servings: 8

Ingredients:

• 1 can (8 ounces) water chestnuts
• 8 slices bacon
• 1/2 cup mayonnaise
• 1 tablespoon brown sugar
• 1 tablespoon chili sauce

Instructions:

1. Prepare Ingredients:

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   • Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Drain the water chestnuts and set them aside.
   • Cut the bacon slices into halves.

2. Wrap Chestnuts with Bacon:

   • Take each water chestnut and wrap it with a halved slice of bacon, securing it with a wooden toothpick. Repeat this process until all the chestnuts are wrapped.

3. Arrange in Baking Dish:

   • Place the bacon-wrapped water chestnuts in a shallow baking dish, ensuring they are evenly spaced out.

4. Prepare Sauce:

   • In a mixing bowl, combine the mayonnaise, brown sugar, and chili sauce. Stir well until all ingredients are thoroughly incorporated into a smooth sauce.

5. Coat with Sauce:

   • Pour the prepared sauce evenly over the bacon-wrapped water chestnuts, ensuring they are fully coated.

6. Bake:

   • Transfer the baking dish to the preheated oven and bake for approximately 1 hour, or until the bacon is crisp and golden brown, and the sauce is bubbly.

7. Serve:

   • Once baked, remove the dish from the oven and allow it to cool slightly.
   • Carefully remove the toothpicks from the water chestnuts.
   • Arrange the barbecued water chestnuts on a serving platter and serve them warm as a delectable appetizer or snack.

Nutritional Information (Per Serving):

• Calories: 297.3
• Total Fat: 12.9g
  • Saturated Fat: 4.3g
• Cholesterol: 19.3mg
• Sodium: 704.4mg
• Total Carbohydrates: 40.7g
  • Dietary Fiber: 2.9g
  • Sugar: 31.6g
• Protein: 4.6g

Recipe Notes:

• Variation: For an extra kick of flavor, consider adding a dash of hot sauce or smoked paprika to the sauce mixture.
• Make-Ahead: You can prepare the bacon-wrapped water chestnuts ahead of time and store them in the refrigerator until ready to bake.
• Serving Suggestions: Serve these delightful appetizers alongside a dipping sauce of your choice, such as sweet and sour sauce or a tangy barbecue sauce, for added enjoyment.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving for best results.
• Enjoyment: Whether you’re hosting a party or simply craving a savory snack, these barbecued water chestnuts are guaranteed to please your taste buds and leave you craving for more!

Indulge in the irresistible combination of crunchy water chestnuts wrapped in savory bacon and coated in a flavorful sauce with our Barbecued Water Chestnuts recipe. Perfect for any occasion, these mouthwatering treats are sure to impress your family and friends. Try them out today and savor the deliciousness! 🥓🌶️