Pear Relish Recipe

Overview:

This delightful Pear Relish is a versatile addition to any pantry, boasting a perfect balance of sweetness and heat. It’s a cherished staple in many households, elevating everything from vegetables to pork dishes. Whether you’re a novice or an experienced cook, this recipe is simple to follow, and the results are guaranteed to impress. With a prep time of 2 hours and a cook time of 1 hour, this dish can be ready in just 3 hours, making it ideal for busy weeknights or leisurely weekends.

Key Information:

Prep Time: 2 hours
Cook Time: 1 hour
Total Time: 3 hours
Yield: Makes 6-8 pints
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Calories: 951.4 per serving
Dietary Information: Low Protein, Low Cholesterol, Healthy
Keywords: Fruit, Weeknight, < 4 Hours

Ingredients:

18 pears
18 bell peppers
3 cups sugar
1 1/2 teaspoons salt
3 cups vinegar
5 onions

Instructions:

1. Prep the Ingredients:

Start by chopping all the ingredients. You can choose to do this by hand for a rustic texture or use a food processor for quicker results.

2. Cooking:

In a large pot, combine the chopped pears, bell peppers, sugar, salt, vinegar, and onions.
Cook the mixture over medium heat until the ingredients are tender and the flavors have melded together, stirring occasionally. This usually takes about an hour, but keep an eye on it as cooking times may vary.

3. Jar Preparation:

While the relish is cooking, prepare your canning jars.
Sterilize the jars by washing them in hot, soapy water, then placing them in a pot of boiling water for a few minutes.
Carefully remove the jars from the water and set them aside to cool slightly.

4. Filling the Jars:

Once the relish is cooked to perfection, carefully pour it into the heated jars, leaving about 1/2 inch of headspace at the top of each jar.

5. Sealing:

Wipe the rims of the jars with a clean, damp cloth to remove any residue.
Place the lids and rings on the jars and tighten them securely.

6. Processing:

Process the filled jars in a hot water bath to ensure proper sealing and preservation.
Submerge the jars in boiling water for the recommended time, usually around 10-15 minutes, depending on your altitude and jar size.

7. Final Touches:

After processing, carefully remove the jars from the water bath and place them on a towel-lined countertop to cool.
Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t move or make a popping sound, the jar is sealed properly.
Finally, tighten the rings on the jars once more and label them with the date before storing them in a cool, dark place.

Serving:

This delicious Pear Relish is ready to enjoy straight away, but for the best flavor, allow it to sit for at least a day to let the flavors meld together.
Serve it as a condiment alongside your favorite dishes, or get creative and use it as a topping for sandwiches, salads, or even grilled meats.

Storage:

Properly sealed jars of Pear Relish can be stored in the pantry for up to a year. Once opened, store any remaining relish in the refrigerator and consume within a few weeks for optimal freshness.

Conclusion:

With its irresistible combination of sweet pears, tangy vinegar, and aromatic spices, this Pear Relish is sure to become a favorite in your home. Whether you’re preserving the bounty of the harvest or simply looking for a delicious way to elevate your meals, this recipe is a winner every time. Enjoy the satisfaction of creating something homemade and share the joy by gifting jars to friends and family. Happy cooking! 🍐✨