Otley Locker Baby Back Rib Dry Rub π
Prepare to elevate your barbecue game with this sensational Otley Locker Baby Back Rib Dry Rub! Bursting with Southwestern U.S. flavors and boasting a tantalizing blend of spices, these ribs are sure to steal the spotlight at your next cookout. Plus, with just a few simple ingredients and minimal prep time, this recipe is as easy as it is delicious. Let’s dive into the details!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tsp | Ground cumin |
| 1 tsp | Thyme |
| 1 tsp | Salt |
| 1 1/2 tsp | Black pepper |
| 1/4 tsp | Cayenne pepper |
| 1 tsp | Garlic powder |
Nutritional Information (per serving):
- Calories: 42.5
- Fat: 1.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2337.9mg
- Carbohydrates: 7.3g
- Fiber: 2g
- Sugar: 0.9g
- Protein: 2g
Instructions:
-
Mix Ingredients: In a small bowl, combine the ground cumin, thyme, salt, black pepper, cayenne pepper, and garlic powder. Stir well to ensure all the spices are evenly incorporated.
-
-
Prepare Ribs: Before applying the dry rub, ensure your baby back ribs are clean and dry. Remove any excess moisture from the surface using paper towels.
-
Apply Dry Rub: Generously coat both sides of the ribs with the prepared dry rub mixture. Use your hands to massage the rub into the meat, ensuring it adheres well.
-
Let It Rest: Once the ribs are thoroughly coated, allow them to rest for about 10 minutes. This will give the flavors a chance to penetrate the meat, enhancing the overall taste.
-
Grill or Bake: Now, it’s time to cook your ribs to perfection! You can either grill them over medium heat for about 1.5 to 2 hours, turning occasionally, until they are tender and charred to your liking. Alternatively, you can bake them in a preheated oven at 325Β°F (160Β°C) for approximately 2 to 2.5 hours, or until tender.
-
Serve and Enjoy: Once cooked, slice the ribs and serve them hot off the grill or out of the oven. Pair them with your favorite barbecue sides, such as coleslaw, baked beans, or cornbread, for a complete and satisfying meal.
-
Share the Love: Gather your friends and family around the table and watch as they devour these mouthwatering Otley Locker Baby Back Ribs. Don’t forget to share this recipe with them so they can enjoy the deliciousness too!
Recipe Notes:
-
Customize to Taste: Feel free to adjust the quantities of spices according to your personal preference. Want it spicier? Add more cayenne pepper. Prefer a milder flavor? Reduce the amount of black pepper.
-
Make Ahead: You can prepare the dry rub in advance and store it in an airtight container until ready to use. This makes it convenient for busy days or last-minute barbecue gatherings.
-
Double or Triple the Recipe: Hosting a large crowd? Simply double or triple the ingredients to accommodate more servings. This recipe is easily scalable to suit your needs.
With its irresistible flavor profile and effortless preparation, this Otley Locker Baby Back Rib Dry Rub recipe is sure to become a staple in your barbecue repertoire. Enjoy the rave reviews and compliments as you savor every succulent bite of these mouthwatering ribs!
