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Sizzling Ale-Infused Drunken Sailor Shrimp 🍤🔥

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Drunken Sailors Recipe

🕒 Cook Time: 5 minutes
🕒 Prep Time: 3 hours
🕒 Total Time: 3 hours 5 minutes
🍽 Servings: Not specified
🍳 Yield: Not specified

Description:

Indulge in the intoxicating flavors of this delectable Drunken Sailors recipe! Perfect for any occasion, this dish combines succulent shrimp marinated in a flavorful blend of ingredients, creating a mouthwatering symphony of tastes. Whether you’re hosting a potluck or craving a spicy weeknight treat, these Drunken Sailors are sure to delight your taste buds.

Ingredients:

  • 1 raw shrimp
  • 2 cups low sodium soy sauce
  • 1 cup olive oil
  • 1 cup low-sodium Worcestershire sauce
  • 12 ounces ale
  • 6 ounces vodka
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon garlic powder
  • 2 onions
  • 1 teaspoon cinnamon
  • 1/2 teaspoon liquid smoke

Instructions:

  1. Marinate the Shrimp:

    • In a large bowl suitable for marinating, combine the low sodium soy sauce, olive oil, low-sodium Worcestershire sauce, ale, vodka, oregano, basil, garlic powder, finely chopped onions, cinnamon, and liquid smoke.
    • Add the raw shrimp to the marinade mixture, ensuring they are well coated.
    • Cover the bowl and place it in the refrigerator to marinate for 3 hours. This allows the flavors to meld and infuse into the shrimp, creating a delicious harmony of tastes.
  2. Prepare the Grill:

    • Preheat your grill to high heat.
    • Cover the grill grate with foil to prevent the shrimp from falling through during cooking. This ensures that your Drunken Sailors cook evenly and are easy to handle.
  3. Grill the Shrimp:

    • Once the grill is hot, carefully place the marinated shrimp on the foil-covered grate.
    • Grill the shrimp for approximately 2 minutes on each side, or until they turn pink and opaque. The high heat will impart a tantalizing char and smoky flavor to the shrimp.
  4. Serve and Enjoy:

    • Transfer the grilled Drunken Sailors to a serving platter, allowing them to cool slightly.
    • Serve the shrimp hot alongside steamed rice for a satisfying meal, or let them cool completely and serve chilled with zesty cocktail sauce for a refreshing appetizer.
    • Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor.

Nutritional Information (Per Serving):

  • Calories: 564.8
  • Total Fat: 17.5g
    • Saturated Fat: 2.6g
  • Cholesterol: 345.6mg
  • Sodium: 1545.2mg
  • Total Carbohydrates: 14.5g
    • Dietary Fiber: 1.3g
    • Sugar: 1.4g
  • Protein: 49.3g

Indulge in the irresistible flavors of these Drunken Sailors, packed with protein and bursting with bold, savory goodness. Whether enjoyed as a main dish or served as an appetizer, this recipe is sure to impress friends and family alike. Cheers to culinary adventures and unforgettable flavors!

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