Andalusian Spinach Recipe

Description

Indulge in the flavors of Spain with this sensational Andalusian Spinach recipe! A delightful creation from chefs Rick Tramonto and Gale Gand, discovered in the Chicago Tribune, this dish promises a burst of spicy goodness, perfect to accompany your favorite ham or roast chicken. 🍗 It’s a tantalizing blend of fresh spinach, aromatic spices, and hearty chickpeas, creating a dish that’s as nutritious as it is delicious. Just a warning: this dish is not for the faint of heart; it packs a punch with garlic, cumin, and paprika, so if you’re not a fan of bold flavors, you might want to explore other recipes. 😉

Overview

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients

• 2 bunches fresh spinach
• 1/3 cup olive oil
• 4 cloves garlic
• 4 teaspoons paprika
• 1 teaspoon ground cumin
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 1/2 tablespoons vinegar
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare the Spinach:

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   • Wash the spinach thoroughly, removing any large stems. Do not dry it.
   • Transfer the spinach to a Dutch oven, cover, and cook over medium heat, stirring occasionally, until wilted, about 5 minutes. Drain excess liquid.

2. Sauté Garlic:

   • In a medium-sized skillet, heat the olive oil over medium heat.
   • Add the garlic cloves and cook until soft, stirring often, for about 10 minutes.

3. Prepare Toast:

   • Remove the cooked garlic from the oil and set it aside.
   • Add the bread slices to the same skillet and cook until browned on both sides, approximately 3 minutes per side. Drain the toasted bread on paper towels.

4. Create Garlic Paste:

   • In a food processor fitted with a metal blade, combine the cooked garlic and half of the toasted bread slices. Puree until smooth.

5. Season and Cook:

   • Return the bread-garlic mixture to the skillet.
   • Stir in the paprika and ground cumin.
   • Add the wilted spinach and chickpeas to the skillet. Cook over medium heat, stirring occasionally, until heated through, about 5 minutes.
   • Season with vinegar, salt, and pepper to taste.

6. Adjust Consistency:

   • If the mixture becomes too dry, add a little water to reach your desired consistency.

7. Serve:

   • Transfer the cooked mixture to a warmed serving dish.
   • Garnish with the remaining toasted bread slices.

Nutritional Information (Per Serving)

• Calories: 391.1
• Total Fat: 20.8g
  • Saturated Fat: 2.9g
• Cholesterol: 0mg
• Sodium: 620mg
• Carbohydrates: 42.6g
  • Fiber: 9.8g
  • Sugar: 2.1g
• Protein: 13.1g

Tips

• To make this dish even heartier, consider adding cooked chicken or shrimp.
• For extra heat, sprinkle some red pepper flakes over the finished dish.
• Serve this Andalusian Spinach alongside crusty bread or rice for a complete meal.

Indulge in the vibrant flavors of Andalusia with this zesty spinach dish! It’s the perfect way to add a touch of Spanish flair to your dinner table. 🇪🇸