Sizzling Asian Beef Teriyaki: Quick & Easy Stir-Fry Delight! 🥩🔥

Easy and Quick Beef Teriyaki Recipe 🥩🍚

Overview:

This delightful Asian-inspired dish is not only bursting with flavor but also incredibly easy to whip up, making it the perfect option for those busy weeknights when you crave something savory and satisfying. With just a handful of ingredients and minimal prep time, you can have this savory beef teriyaki on your table in under 30 minutes. Serve it alongside steaming hot white rice for a complete meal that’s sure to please the whole family. Plus, you can easily customize the ingredients to suit your taste preferences, making it a versatile option for any occasion.

Ingredients:

• 1 1/2 tablespoons garlic, minced 🧄
• 2-3 teaspoons dried red pepper flakes 🌶️
• 2 tablespoons oyster sauce 🍯
• 1 teaspoon black pepper, freshly ground 🌿
• 2 tablespoons sugar 🍬
• 1 tablespoon paprika 🌶️
• 1/4 cup green onion, chopped 🧅
• 1 onion, sliced 🧅
• 1/2 cup chicken broth 🍗
• 1 tablespoon flour, dissolved in 3 tablespoons water 🥄
• Cooked rice, for serving 🍚

Instructions:

1. Preparation:

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   • Before you start cooking, ensure all your ingredients are prepped and ready to go. Mince the garlic, chop the green onions, and slice the onion. If you’re using whole beef steak, slice it thinly against the grain. Alternatively, you can save time by purchasing pre-sliced stir-fry beef from your local grocery store.

2. Heat Oil:

   • In a wok or large stir-fry pan, heat oil over high heat until it shimmers and becomes fragrant.

3. Add Aromatic Flavors:

   • Once the oil is hot, add in the minced garlic and dried red pepper flakes. Stir-fry for about 10 seconds until they release their aromatic flavors, being careful not to burn them.

4. Cook Beef Strips:

   • Add the sliced beef strips to the wok, spreading them out in a single layer. Cook for about 1 minute, allowing them to sear and brown on all sides.

5. Infuse with Sauce:

   • Pour in the oyster sauce, soy sauce, salt, black pepper, sugar, and paprika. Stir everything together to coat the beef evenly with the flavorful sauce. Let it cook and mingle for about 1 minute, allowing the sauce to thicken slightly.

6. Simmer with Broth:

   • Next, pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to medium-low and let it simmer for about 5 minutes, allowing the flavors to meld together and the sauce to reduce slightly.

7. Add Aromatics:

   • Toss in the chopped green onion and sliced onion, stirring to incorporate them into the beef mixture. Let them cook for about 1 minute until they begin to soften and release their savory aroma.

8. Thicken the Sauce:

   • In a small bowl, dissolve the flour in water to create a slurry. Pour this mixture into the wok, stirring continuously until the sauce thickens and coats the beef beautifully. This will take about a minute, and you’ll notice the sauce becoming glossy and luxurious.

9. Serve:

   • Once the beef teriyaki is thickened to your liking and the onions are tender, it’s ready to serve! Spoon the flavorful beef and sauce over a bed of hot cooked rice, allowing the rice to soak up all the delicious flavors.

Nutritional Information (per serving):

• Calories: 661.2
• Fat: 46.1g
  • Saturated Fat: 16.1g
• Cholesterol: 166.6mg
• Sodium: 780.5mg
• Carbohydrates: 8.6g
  • Fiber: 0.8g
  • Sugar: 3.8g
• Protein: 50.4g

Tips and Tricks:

• For extra convenience, you can slice the beef a day ahead or opt for pre-sliced stir-fry beef from the store.
• Adjust the amount of garlic, red pepper flakes, and sugar according to your taste preferences. If you prefer a spicier kick, add more red pepper flakes!
• To make this dish even more nutritious, consider adding your favorite vegetables such as bell peppers, broccoli, or snap peas.
• Garnish with a sprinkle of sesame seeds or chopped green onions for an added burst of flavor and visual appeal.

Enjoy Your Culinary Creation! 🍽️

Whether you’re a seasoned chef or a beginner in the kitchen, this easy and quick beef teriyaki recipe is sure to become a staple in your cooking repertoire. With its bold flavors, minimal prep time, and customizable ingredients, it’s the perfect dish for busy weeknights or casual gatherings with friends and family. So go ahead, grab your wok, and get ready to impress your taste buds with this mouthwatering Asian-inspired delight!