Nashi Beef with Macadamia is a tantalizing fusion dish that marries the succulence of beef with the crispness of nashi (Asian pear) and the crunch of macadamia nuts, all enveloped in a flavorful Asian-inspired sauce. This recipe, with a preparation time of just 10 minutes and a total cook time of 20 minutes, promises a quick yet satisfying culinary experience. If you’re intrigued by its unique combination of ingredients, read on to discover more about this delectable dish!
Recipe Overview:
- Name: Nashi Beef with Macadamia
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Fruit
- Keywords: Vegetable, Nuts, Meat, Asian, Spicy, < 30 Mins, Stove Top
- Recipe Source: Recipe Gal
Ingredients:
- 3 lemons
- 1 filet of beef (approximately 500g)
- 2 spring onions
- 4 cloves of garlic
- 2 tablespoons of grated ginger
- 2 cups of water
- 2 tablespoons of cornflour
- 1 tablespoon of soy sauce
- 1 tablespoon of chili sauce
- 2/3 cup of macadamia nuts
- 1/3 cup of sesame seeds
Nutritional Information (per serving):
- Calories: 109.4
- Fat Content: 9.2g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 274.6mg
- Carbohydrate Content: 6.3g
- Fiber Content: 1.7g
- Sugar Content: 1g
- Protein Content: 2g
- Servings: 4
Recipe Instructions:
- Start by preparing the chokos: cut them under running cold water, remove the peel, discard the core, and cut them into cubes.
- Drop the cubed chokos into boiling salted water and cook for 5 minutes. Once cooked, drain and allow to cool.
- Cut the nashi into cubes of similar size. Squeeze lemon juice over them and combine with the cooked chokos.
- Heat oil in a wok and stir-fry the beef for a couple of minutes. It’s best to cook the beef in several batches to ensure it browns evenly.
- Using a slotted spoon, remove the cooked beef from the wok and set aside. In the same wok, fry the spring onions, garlic, ginger, and macadamia nuts for 1 minute.
- In a separate bowl, combine water, cornflour, soy sauce, and chili sauce to create a thickening sauce. Add this sauce to the wok along with the cooked beef, stirring until the sauce thickens.
- Finally, add the cooked chokos and nashi to the wok, stirring gently to mix all the ingredients together.
- Once everything is heated through and well combined, serve the Nashi Beef with Macadamia immediately, garnished with sesame seeds for an extra burst of flavor and texture.
Review:
While there’s only one review available for this recipe, it boasts an impressive aggregated rating of 4 stars, indicating that it’s definitely worth trying! However, since you’re unfamiliar with this dish, it’s always a good idea to experiment and adjust the flavors to your liking. Don’t hesitate to share your feedback and any modifications you makeโyour insights could inspire others to give this unique recipe a try!
Whether you’re craving a quick and spicy stir-fry or simply intrigued by the unconventional combination of ingredients, Nashi Beef with Macadamia promises to be a delightful addition to your culinary repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s sure to tantalize your taste buds!
