Recipe: Fried Rice
Description:
Indulge in the savory delight of homemade Fried Rice, a recipe that has undergone numerous tweaks and adjustments to achieve perfection. Despite the extensive list of ingredients and meticulous instructions, fear not, as the preparation is surprisingly quick once the ingredients are ready. The secret to its flavor lies in the marriage of diverse Asian-inspired elements, creating a dish that’s both satisfying and comforting.
Ingredients:
- 1 1/2 cups boneless, skinless chicken
- 3 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 3 tablespoons sherry wine
- 3 tablespoons cornstarch
- 4 cups cooked long-grain rice
- 1/2 cup olive oil
- 1-2 eggs
- 1 teaspoon onion powder
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 1/8 teaspoon garlic powder
- 1/2 cup light soy sauce
- 2 green onions, chopped
Nutritional Information (per serving):
- Calories: 390.8
- Fat: 19.1g
- Saturated Fat: 3.4g
- Cholesterol: 31mg
- Sodium: 365.6mg
- Carbohydrates: 42.4g
- Fiber: 0.9g
- Sugar: 0.5g
- Protein: 5.2g
Preparation Time:
- Prep: 4 hours 30 minutes
- Cook: 15 minutes
- Total: 4 hours 45 minutes
Yield:
6-7 cups
Instructions:
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Marinate the Chicken: If using chicken, rub it with a mixture of salt, garlic powder, and white pepper. Add cornstarch and sherry wine, then massage the marinade into the chicken. Refrigerate for about 4 hours or overnight for optimal flavor.
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Prepare Ingredients: When ready to cook, ensure all ingredients are chopped, measured, and set out. Efficiency is key in this fast-paced recipe.
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Heat Wok: Heat 1-2 tablespoons of oil in a well-seasoned cast iron wok until it’s smoking slightly.
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Cook Chicken: Stir-fry the marinated chicken until fully cooked yet still tender. Transfer to a large bowl and set aside.
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Prepare Eggs: If desired, add 1/2 teaspoon of sesame oil to the beaten eggs. Scramble them quickly in the wok, then transfer to the bowl with the chicken.
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Sauté Aromatics: In the same wok, sauté minced garlic and chopped onions until fragrant. If using fresh ginger, add it at this stage. Toss in frozen peas and carrots, cover, and steam for 2-3 minutes.
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Add Rice: Clear the wok, add more oil if needed, then break apart the cooked rice and add it to the hot oil. Stir until each grain is coated and begins to fry.
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Season: As the rice cooks, add soy sauce, green onions, and adjust seasoning with salt and pepper to taste. Fry for an additional 3-5 minutes until the rice is thoroughly heated and infused with flavor.
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Combine Ingredients: Transfer the cooked rice and aromatics to the large bowl with the chicken and eggs. Toss everything together until well combined.
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Serve: Adjust seasoning if necessary, then serve the Fried Rice hot and enjoy its irresistible flavors.
Notes:
- Olive oil is preferred for its lightness and ability to fry the rice without excessive greasiness.
- Adjust the amount of oil according to personal preference.
- Substitute cooking sherry with drinking sherry for enhanced flavor.
- Use sesame oil sparingly for a subtle smoky taste.
- Customize the recipe by omitting chicken and adjusting seasoning accordingly.
Indulge in the delightful flavors of this homemade Fried Rice, perfect for a quick weeknight meal or a satisfying weekend treat. Adjust the ingredients to your liking and savor every bite of this Asian-inspired culinary masterpiece! 🍚🥢
