Asian Prawn Brochette
Description: Dive into the flavors of Asia with these succulent Asian Prawn Brochettes, straight from the kitchen of Vancouverโs esteemed chef, John Bishop. This recipe, sourced from Appeal magazine, promises a delightful blend of garlic, ginger, and tangy sauces that infuse each prawn with irresistible taste. Whether youโre hosting a dinner party or craving a flavorsome appetizer, these brochettes are sure to impress!
- Cuisine: Canadian
- Keywords: Weeknight, < 4 Hours
- Rating: โญโญโญโญโญ (5.0)
Nutritional Information (Per Serving):
- Calories: 117.5
- Fat: 7.5g
- Saturated Fat: 1.1g
- Cholesterol: 60.6mg
- Sodium: 509.7mg
- Carbohydrates: 6.2g
- Fiber: 0.7g
- Sugar: 2.2g
- Protein: 7.2g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 32 | Prawns |
| 1 | Garlic clove |
| 1 | Thumb-sized ginger |
| 1 | Lime, juiced |
| 1 | Lime |
| 1 | Bunch cilantro |
| 2 | Wooden skewers |
| 1 | Sesame seed oil |
| 1 | Teriyaki sauce |
| 1 | Hoisin sauce |
| 1 | Oyster sauce |
Instructions:
-
Marinate the Prawns:
- Peel the prawns and marinate them with minced garlic, grated ginger, teriyaki sauce, hoisin sauce (or oyster sauce), and lime juice. Ensure the prawns are well-coated. Cover the marinated prawns and refrigerate for approximately 2 hours to allow the flavors to meld.
-
Preheat the Grill or Broiler:
- Just before grilling or broiling, preheat your grill to medium-high heat or position the oven rack about 6 inches from the heat source if using the broiler function.
-
Prepare the Brochettes:
- Thread the marinated prawns onto wooden skewers, using two parallel skewers for each brochette. This technique prevents the prawns from flopping and ensures even cooking on both sides.
-
Baste with Sesame Seed Oil:
- Brush each prawn brochette with sesame seed oil, adding a layer of rich flavor that will enhance the taste of the dish.
-
Add Lime Wedges:
- Place a quarter wedge of lime on the end of each brochette, infusing a citrusy zing into every bite.
-
Grill or Broil:
- BBQ or broil the prawn brochettes for approximately 5 minutes on each side. The cooking time may vary depending on the size of the prawns. Avoid overcooking; the prawns are done when they turn pink and opaque.
-
Serve:
- Once cooked to perfection, transfer the brochettes to a serving platter. Garnish with fresh cilantro for a burst of color and flavor. These Asian Prawn Brochettes are best enjoyed hot off the grill, served as an appetizer to delight your guests or as a flavorful weeknight meal option.
Tips:
- For an extra burst of flavor, consider adding a sprinkle of toasted sesame seeds or chopped green onions as a finishing touch.
- If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the prawns to prevent them from burning during grilling or broiling.
- Customize the marinade according to your taste preferences by adjusting the quantities of garlic, ginger, and sauces to achieve the perfect balance of sweet, savory, and tangy flavors.
