Introducing a delectable and swift culinary masterpiece: Stir-Fried Calf Liver! 🍽️ This savory recipe, sourced from the culinary haven of lovewithrecipes.com, promises a burst of flavors that will tantalize your taste buds. Dive into the realm of Beef Organ Meats with this Asian-inspired delight, ready in under 15 minutes – perfect for those seeking a quick and delightful feast. Let’s embark on a journey to create a dish that combines the richness of calf liver with the aromatic essence of mushrooms, scallions, and soy sauce. 🥢
Stir-Fried Calf Liver Recipe
- Cook Time: 10 minutes
- Prep Time: 0 seconds (Yes, you read that right!)
- Total Time: 10 minutes
- Serving Size: 4
Ingredients:
- 1 calf liver
- 1 onion
- 4 mushrooms
- 4 scallions
- 1 garlic clove
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
Nutritional Information (Per Serving):
- Calories: 238.5
- Fat Content: 12.3g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 377.4mg
- Sodium Content: 174.8mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.8g
- Sugar Content: 1.4g
- Protein Content: 23.7g
Instructions:
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Slice and Prepare: Begin by thinly slicing the calf liver and mixing it with cornstarch and crushed garlic. This combination sets the stage for a delightful texture and flavor infusion.
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Quick Sear: In a sizzling wok or pan, heat up oil until it dances with excitement. Swiftly brown the prepared liver mixture in the hot oil, ensuring a quick sear that locks in the succulence.
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Vegetable Medley: Introduce finely-sliced onions and mushrooms to the party. Allow them to dance in the wok alongside the liver, creating a harmonious medley of flavors.
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Soy Symphony: Pour in the soy sauce, bringing an Asian symphony of taste to the stir-fry. Watch as the ingredients mingle, creating an enticing aroma that will captivate your senses.
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Scallion Elegance: Sprinkle in the chopped scallions, adding a fresh and vibrant element to the dish. Stir-fry until the meat is evenly browned, and the vegetables are tender yet crisp.
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Constant Stirring Magic: To achieve perfection, continue cooking with constant stirring for 6 to 9 minutes. This ensures that every ingredient absorbs the flavors, creating a harmonious union on your plate.
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Optional Luxury Touch: For an extra touch of opulence, consider adding a tablespoon of brandy just before frying. Elevate your Stir-Fried Calf Liver to an extraordinary level, reminiscent of the lavish offerings the Chinese reserve for honored guests.
Congratulations, you’ve just crafted a culinary masterpiece that not only tantalizes the taste buds but also fits into the hustle and bustle of a fast-paced lifestyle. Serve it up and savor the symphony of flavors – an Asian-inspired culinary adventure that will leave your guests craving more. 🌟 Enjoy your Stir-Fried Calf Liver, a true testament to the artistry of quick and delightful cooking! 🎉
