Berginie Linguine Sauce for Two π
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Description:
Indulge in the savory delight of Berginie Linguine Sauce for Two! This recipe combines the richness of bacon, the pungency of garlic, and the earthy flavors of mushrooms, all tossed with linguine and topped with a generous sprinkle of Asiago and Parmesan cheese. It’s a culinary symphony that’s easy to prepare and perfect for sharing with a loved one.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 slices | Bacon |
| 4 cloves | Garlic |
| 3 | Hot chili peppers |
| 3 sprigs | Fresh basil |
| 6 | Mushrooms |
| 1/2 cup | Asiago cheese |
| 8 tbsp | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 274.8
- Fat Content: 21g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 30.8mg
- Sodium Content: 411.9mg
- Carbohydrate Content: 14g
- Fiber Content: 3.3g
- Sugar Content: 5.7g
- Protein Content: 10.5g
Directions:
-
Prepare Ingredients:
- Gather the bacon, garlic cloves, hot chili peppers, fresh basil, mushrooms, Asiago cheese, and Parmesan cheese.
-
Cooking Process:
- In a skillet over medium heat, fry the bacon until nearly cooked, then drain most of the fat.
- Add minced garlic and sliced mushrooms to the skillet, and sautΓ© for approximately 2 minutes until fragrant and lightly browned.
-
Flavor Infusion:
- Introduce the hot chili peppers (chopped for added spice) and fresh basil sprigs to the skillet.
- Continue sautΓ©ing for an additional 3 minutes, allowing the flavors to meld and the mushrooms to absorb the aromatic essence.
-
Combine with Linguine:
- Meanwhile, cook linguine according to package instructions until al dente.
- Once the linguine is cooked, toss it directly into the skillet with the flavorful mixture. Ensure the pasta gets well-coated with the sauce.
-
Serve:
- Transfer the Berginie Linguine to serving plates.
- Sprinkle generously with grated Asiago and Parmesan cheese, allowing the heat of the linguine to melt the cheese slightly.
-
Enjoy:
- Serve hot and savor the harmonious blend of savory bacon, garlic, mushrooms, and cheese, all accentuated by the subtle heat of chili peppers and the freshness of basil.
This Berginie Linguine Sauce for Two is a delightful culinary journey that’s easy to prepare and even easier to enjoy. Perfect for a cozy dinner with your favorite person!
