Hot Bacon Dressing Recipe 🥓
Description: Indulge in the savory delight of Hot Bacon Dressing with this recipe from lovewithrecipes.com. This dressing brings a tantalizing blend of flavors to your salads, making them absolutely irresistible.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Salad Dressings
- Keywords: Pork, Meat, < 60 Mins, Stove Top
- Aggregated Rating: 5 stars
- Review Count: 3
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1/4 cup |
| Sugar | 1 1/4 cups |
| Salt | 1/4 tsp |
| Water | 2 cups |
| Cider Vinegar | 1 cup |
| Bacon | 1 strip |
| Bacon Fat | 1/4 cup |
Nutritional Information (per serving):
- Calories: 1651.3
- Fat Content: 51.4g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 77.2mg
- Sodium Content: 1548.9mg
- Carbohydrate Content: 276.8g
- Fiber Content: 0.8g
- Sugar Content: 250.8g
- Protein Content: 16.4g
Recipe Yield: 1 quart
Instructions:
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Combine Flour, Sugar, and Salt: In a mixing bowl, combine the flour, sugar, and salt, ensuring they are evenly mixed.
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Mix with Water: Gradually add part of the water (approximately 1/2 cup) to the dry mixture. Stir well until you achieve a smooth consistency.
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Heat Vinegar and Remaining Water: In a saucepan, heat the cider vinegar along with the remaining water until warm.
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Incorporate Vinegar Mixture: Slowly pour the warm vinegar mixture into the flour mixture, stirring continuously to prevent lumps from forming. Ensure thorough mixing to achieve a smooth texture.
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Fry Bacon: In a separate skillet, fry the bacon until it becomes crisp and golden brown. Once done, remove the bacon from the skillet and drain it on paper towels. Remember to reserve about 1 1/2 teaspoons of the bacon fat for later use.
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Add Bacon and Bacon Fat: Incorporate the fried bacon and the reserved bacon fat into the dressing mixture. Stir well to combine all the ingredients.
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Cook to Desired Consistency: Cook the dressing mixture over medium heat, stirring occasionally, until it reaches your desired consistency. The dressing should thicken slightly as it cooks.
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Serve and Enjoy: Once the Hot Bacon Dressing reaches the desired consistency, remove it from the heat. Serve it warm over your favorite salads and enjoy the delicious combination of flavors!
This Hot Bacon Dressing adds a touch of indulgence to any salad, making it a perfect choice for both casual meals and special occasions. With its savory bacon flavor and perfect balance of sweet and tangy notes, this dressing is sure to become a favorite in your recipe collection. So, give it a try and elevate your salads to new heights of flavor!
