Sure! Here’s the detailed recipe for delicious Baked Beans, perfect for any occasion, whether it’s a potluck, a weeknight dinner, or just a cozy family meal. These baked beans are not only flavorful but also healthy and low in cholesterol, making them a guilt-free indulgence that everyone will love. Let’s dive into the culinary adventure!
Baked Beans Recipe
Overview:
- Name: Baked Beans
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Category: Beans
- Keywords: Low Cholesterol, Healthy, Potluck, Weeknight, Oven, < 4 Hours
Ingredients:
- 4 slices of bacon
- 1/2 onion, finely chopped
- 2 cans (15 ounces each) vegetarian baked beans
- 1/4 cup ketchup
- 3 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 3/4 teaspoon mustard
- 2 slices raw bacon (for topping)
Nutrition Facts (per serving):
- Calories: 222.6
- Fat Content: 4.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 5.4mg
- Sodium Content: 728.7mg
- Carbohydrate Content: 43.1g
- Fiber Content: 6.5g
- Sugar Content: 21.9g
- Protein Content: 8.5g
Instructions:
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Preheat oven: Preheat your oven to 375Β°F (190Β°C) to ensure it’s nice and hot when your beans are ready to bake.
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Cook bacon: In a skillet, cook the slices of bacon until they are nice and crispy. Once done, remove the bacon from the skillet and set it aside. Leave a small amount of bacon grease in the skillet for cooking the onions.
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SautΓ© onions: In the same skillet with the remaining bacon grease, add the chopped onion and sautΓ© until they become tender and translucent. This step allows the onions to caramelize slightly, adding a depth of flavor to your baked beans.
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Prepare bean mixture: In a large mixing bowl, combine the cooked bacon (crumbled into pieces), sautΓ©ed onions, vegetarian baked beans, ketchup, light brown sugar, Worcestershire sauce, garlic powder, and mustard. Mix everything together until well combined, ensuring that all the flavors meld together harmoniously.
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Assemble in casserole dish: Transfer the bean mixture into a casserole dish, spreading it out evenly. This will ensure that the beans cook uniformly and absorb all the delicious flavors from the other ingredients.
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Top with raw bacon: Take the raw bacon slices and place them on top of the bean mixture in the casserole dish. This step adds an extra layer of flavor and texture to your baked beans, as the bacon cooks and crisps up in the oven.
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Bake: Place the casserole dish, uncovered, in the preheated oven. Let the beans bake for 50-55 minutes, or until they are bubbling hot and the bacon on top is crispy and golden brown.
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Serve and enjoy: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. These baked beans are best enjoyed hot, straight from the oven, alongside your favorite main dishes or as a standalone comfort food.
Serving Suggestions:
- Serve these flavorful baked beans alongside grilled meats, such as barbecue chicken or ribs, for a classic summer feast.
- Pair them with fluffy cornbread or crusty bread rolls to soak up all the delicious sauce.
- These baked beans also make a fantastic side dish for picnics, potlucks, or any casual gathering with friends and family.
Tips:
- For a vegetarian version, simply omit the bacon and use a bit of olive oil for sautΓ©ing the onions.
- Customize the sweetness of the beans by adjusting the amount of brown sugar and ketchup to suit your taste preferences.
- Feel free to add extra ingredients like diced bell peppers, jalapeΓ±os, or even a splash of hot sauce for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave or oven before serving.
Now, gather your ingredients, preheat your oven, and get ready to delight your taste buds with these irresistible homemade baked beans! Enjoy the comforting flavors and the hearty satisfaction of a classic dish made with love. π½οΈβ¨
