🥔🥓 Get ready for a flavorful journey with this hearty Hot German Potato Salad recipe that’s perfect for any occasion, whether it’s a cozy family dinner or a lively potluck gathering! 🎉 With a prep time of just 10 minutes and a total cooking time of 30 minutes, you’ll have this savory dish on the table in no time. Let’s dive into the delicious details:
Ingredients:
- 10 slices of bacon
- 1 tablespoon sugar
- 1 cup distilled white vinegar
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon prepared mustard
- 1/4 teaspoon cayenne pepper
- 10 medium potatoes
- 1 onion
Instructions:
1. Prep the Bacon:
- 🥓 Start by dicing the bacon into small pieces. Heat a skillet over medium heat and fry the diced bacon until it’s crispy and golden brown. Once done, transfer the bacon to a plate lined with paper towels to drain off excess grease. Set aside.
2. Prepare the Dressing:
- 🍳 In a small bowl, crack the eggs and add salt, mustard, sugar, distilled white vinegar, and a pinch of cayenne pepper. 🌶️ Beat the mixture well until everything is thoroughly combined and smooth.
3. Cook the Dressing:
- 🍳🥓 Now, it’s time to bring everything together! Pour the egg mixture into the same hot skillet used to cook the bacon along with any remaining bacon grease. 🍳🥓 Stir the mixture continuously over medium heat until it thickens, creating a rich and creamy dressing infused with the smoky flavor of the bacon.
4. Add Potatoes and Onion:
- 🥔 While the dressing is still hot and thickened, add in the diced cooked potatoes. Make sure the potatoes are cooked and tender beforehand. Additionally, include thinly sliced onion or sprinkle some onion powder for a delightful burst of flavor. 🧅 Mix everything together until the potatoes are well-coated with the dressing and the onion is evenly distributed throughout the salad.
5. Serve Hot:
- 🔥🍽️ Transfer the hot German potato salad to a serving dish and serve it immediately while it’s still warm and flavorful. 🥔🥓 This comforting dish is best enjoyed fresh off the stove, allowing the flavors to meld together beautifully.
Nutritional Information (Per Serving):
- Calories: 347.6
- Fat Content: 4.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 35.5mg
- Sodium Content: 284.9mg
- Carbohydrate Content: 70.5g
- Fiber Content: 6.8g
- Sugar Content: 19.1g
- Protein Content: 8.1g
Recipe Notes:
- 📝 For a healthier twist, you can opt for turkey bacon or reduce the amount of bacon used in the recipe.
- 📝 Feel free to adjust the seasonings according to your taste preferences. You can add more mustard for extra tanginess or increase the cayenne pepper for a spicier kick.
- 📝 This hot German potato salad is a versatile dish that pairs well with a variety of main courses, such as grilled meats, sausages, or roasted vegetables. It’s also a fantastic addition to any picnic or barbecue spread.
- 📝 Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat the salad in the microwave or on the stovetop before serving.
Enjoy Your Culinary Adventure!
Get ready to delight your taste buds with this irresistible hot German potato salad recipe that’s sure to become a favorite among family and friends. Whether you’re craving a comforting side dish or planning a festive gathering, this flavorful creation is guaranteed to impress! 🥔🥓🍽️
