Sizzling Bacon-Wrapped Corn: A Summertime Sensation! 🥓🌽

Bacon Wrapped Corn Recipe 🥓🌽

Description: This delightful Bacon Wrapped Corn recipe is a must-try for your next summer gathering or barbecue. Succulent ears of corn are enveloped in savory bacon and seasoned with a touch of chili powder, creating a mouthwatering combination of flavors that will leave everyone craving for more!

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 8
• Calories: 232.7 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 8 ears of corn
• 8 slices of bacon
• 2 tablespoons chili powder

Instructions:

1. Prepare the Corn:

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   • Begin by shucking the ears of corn, removing the husks and silk strands. Rinse them thoroughly under cold water to ensure they’re clean and free from debris.

2. Wrap with Bacon:

   • Take a slice of bacon and gently wrap it around each ear of corn, ensuring it’s fully covered. You can secure the bacon with toothpicks if needed, but it’s not necessary.

3. Season with Chili Powder:

   • Sprinkle each bacon-wrapped corn generously with chili powder. This adds a subtle kick of heat and enhances the flavor profile of the dish.

4. Wrap in Foil:

   • Place each bacon-wrapped corn on a piece of heavy-duty aluminum foil. Make sure the foil is large enough to fully encase the corn. Wrap the foil securely around the corn, twisting the ends to create handles for easy turning on the grill.

5. Grill to Perfection:

   • Preheat your grill to medium-high heat, around 375°F (190°C). Once the grill is hot, place the foil-wrapped corn directly on the grates. Grill uncovered for approximately 20 minutes, or until the corn is tender and the bacon is crispy, turning occasionally to ensure even cooking.

6. Serve and Enjoy:

   • Carefully remove the foil-wrapped corn from the grill using the handles you created. Unwrap the foil, revealing the beautifully cooked bacon-wrapped corn. Serve hot and enjoy the irresistible combination of smoky bacon, sweet corn, and flavorful chili powder!

Nutritional Information (Per Serving):

• Calories: 232.7
• Total Fat: 12.2g
  • Saturated Fat: 3.7g
• Cholesterol: 15.4mg
• Sodium: 229.2mg
• Total Carbohydrates: 28.4g
  • Dietary Fiber: 4.5g
  • Sugar: 4.7g
• Protein: 7.5g

Tips for Success:

• For an extra burst of flavor, try brushing the bacon-wrapped corn with a mixture of melted butter and minced garlic before grilling.
• If you’re short on time, you can also bake the bacon-wrapped corn in the oven at 375°F (190°C) for approximately 25-30 minutes, or until the bacon is crispy and the corn is tender.
• Feel free to customize the seasoning to your preference by adding herbs, spices, or even a sprinkle of grated cheese before grilling.

Serving Suggestions:

• Serve these delicious bacon-wrapped corn on the cob as a side dish alongside grilled meats such as steak, chicken, or pork chops.
• Pair them with your favorite summer salads for a complete and satisfying meal.
• These bacon-wrapped corn on the cob also make a fantastic appetizer or snack for outdoor gatherings, picnics, or tailgate parties.

From backyard barbecues to cozy family dinners, this Bacon Wrapped Corn recipe is sure to become a new summertime favorite! Enjoy the irresistible combination of juicy corn and crispy bacon with every delicious bite.