Fried Rice Recipe
🕒 Total Time: 15 minutes
🥄 Servings: 5
🍲 Category: White Rice
🔍 Keywords: Rice, Vegan, Low Cholesterol, Healthy, < 15 Mins, Easy
Ingredients:
- 3 cups white rice
- 1/2 cup soy sauce
- 1/2 cup basil
- 1/4 onion
Nutritional Information (per serving):
- Calories: 432.5
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1617mg
- Carbohydrates: 93.3g
- Fiber: 3.6g
- Sugar: 0.8g
- Protein: 10.8g
Instructions:
-
Preparation:
- Gather all the ingredients: white rice, soy sauce, basil, and onion.
- Chop the basil and onion finely for a delightful blend of flavors.
-
Cooking:
- Heat a large wok over medium flame.
- Add the chopped basil and onion into the wok.
- Pour in the soy sauce and stir the mixture well.
- Let it cook for about 1 minute, allowing the flavors to meld together.
-
Frying the Rice:
- Once the basil and onions are aromatic, increase the flame to high.
- Add the cooked white rice to the wok, ensuring it’s evenly distributed.
- Stir-fry the rice with the basil and onion mixture until it starts to sizzle, creating a tantalizing aroma.
-
Serving:
- Transfer the fragrant fried rice into a large serving bowl.
- Garnish with additional fresh basil leaves if desired.
- Serve hot and enjoy this quick and easy vegan dish that’s bursting with flavor and nutrition.
This Fried Rice recipe is not only a delightful dish to enjoy any day of the week but also a healthy option that’s low in cholesterol and high in satisfaction. With its simplicity and quick preparation time of just 15 minutes, it’s perfect for those busy weeknight dinners when you want something wholesome and delicious on the table in no time. Whether you’re following a vegan lifestyle or simply looking for a flavorful rice dish that’s packed with nutrients, this recipe ticks all the boxes. So, gather your ingredients and get ready to indulge in a bowl of aromatic, mouthwatering fried rice that’s sure to become a family favorite!
