Sizzling BBQ Hot Dogs: Tangy & Flavorful Delight 🌭🔥

Barbecued Hot Dogs Recipe

🕒 Total Time: 45 minutes | 🕒 Prep Time: 15 minutes | 🕒 Cook Time: 30 minutes
🍽️ Servings: 8 hot dogs

Description:

Indulge in the savory delight of homemade Barbecued Hot Dogs. This recipe promises a burst of flavors that will tantalize your taste buds and leave you craving for more. Perfect for a quick and easy meal, these hot dogs are sure to become a family favorite.

Ingredients:

1 green pepper
1/2 onion
1 teaspoon sugar
3 teaspoons dry mustard
1 cup ketchup
1 cup water
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1/4 teaspoon salt
8 hot dogs

Instructions:

Prepare the Hot Dogs:
- Start by splitting the hotdogs lengthwise and placing them in a 13×5 baking dish. This will ensure they cook evenly and soak up all the delicious flavors.
Saute Onions and Peppers:
- In a skillet, sauté the onions and green peppers in oil until they turn soft and fragrant. This step adds a wonderful depth of flavor to the dish.
Prepare the Barbecue Sauce:
- In a saucepan, combine the ketchup, water, white vinegar, Worcestershire sauce, sugar, dry mustard, and salt. Bring the mixture to a gentle boil, stirring occasionally.
Simmer the Sauce:
- Once the sauce comes to a boil, reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld together and creates a rich, tangy barbecue sauce.
Combine and Bake:
- Pour the prepared barbecue sauce over the hotdogs in the baking dish, ensuring they are well-coated. Cover the dish with foil and bake at 375°F (190°C) for 30 minutes, or until the hotdogs are heated through and the sauce is bubbly.
Serve and Enjoy:
- Once done, remove the hotdogs from the oven and serve them hot, garnished with your favorite toppings like chopped onions or grated cheese. Pair with your choice of sides for a complete meal.

Nutritional Information (Per Serving):

Calories: 274.9
Fat: 22.9g
- Saturated Fat: 7.7g
Cholesterol: 31.7mg
Sodium: 871.1mg
Carbohydrates: 10.1g
- Fiber: 0.4g
- Sugar: 8.1g
Protein: 7.3g

Tips:

For a smokier flavor, grill the hotdogs on a barbecue instead of baking them in the oven.
Customize the sauce according to your taste preferences by adjusting the sweetness or tanginess levels.
Leftover barbecue sauce can be stored in an airtight container in the refrigerator for up to a week and used for other dishes like grilled chicken or burgers.