Sizzling BBQ Hot Dogs: Tangy & Flavorful Delight 🌭🔥

Barbecued Hot Dogs Recipe

🕒 Total Time: 45 minutes | 🕒 Prep Time: 15 minutes | 🕒 Cook Time: 30 minutes
🍽️ Servings: 8 hot dogs

Description:

Indulge in the savory delight of homemade Barbecued Hot Dogs. This recipe promises a burst of flavors that will tantalize your taste buds and leave you craving for more. Perfect for a quick and easy meal, these hot dogs are sure to become a family favorite.

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Ingredients:

• 1 green pepper
• 1/2 onion
• 1 teaspoon sugar
• 3 teaspoons dry mustard
• 1 cup ketchup
• 1 cup water
• 1/2 cup white vinegar
• 1/2 cup Worcestershire sauce
• 1/4 teaspoon salt
• 8 hot dogs

Instructions:

1. Prepare the Hot Dogs:

   • Start by splitting the hotdogs lengthwise and placing them in a 13×5 baking dish. This will ensure they cook evenly and soak up all the delicious flavors.

2. Saute Onions and Peppers:

   • In a skillet, sauté the onions and green peppers in oil until they turn soft and fragrant. This step adds a wonderful depth of flavor to the dish.

3. Prepare the Barbecue Sauce:

   • In a saucepan, combine the ketchup, water, white vinegar, Worcestershire sauce, sugar, dry mustard, and salt. Bring the mixture to a gentle boil, stirring occasionally.

4. Simmer the Sauce:

   • Once the sauce comes to a boil, reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld together and creates a rich, tangy barbecue sauce.

5. Combine and Bake:

   • Pour the prepared barbecue sauce over the hotdogs in the baking dish, ensuring they are well-coated. Cover the dish with foil and bake at 375°F (190°C) for 30 minutes, or until the hotdogs are heated through and the sauce is bubbly.

6. Serve and Enjoy:

   • Once done, remove the hotdogs from the oven and serve them hot, garnished with your favorite toppings like chopped onions or grated cheese. Pair with your choice of sides for a complete meal.

Nutritional Information (Per Serving):

• Calories: 274.9
• Fat: 22.9g
  • Saturated Fat: 7.7g
• Cholesterol: 31.7mg
• Sodium: 871.1mg
• Carbohydrates: 10.1g
  • Fiber: 0.4g
  • Sugar: 8.1g
• Protein: 7.3g

Tips:

• For a smokier flavor, grill the hotdogs on a barbecue instead of baking them in the oven.
• Customize the sauce according to your taste preferences by adjusting the sweetness or tanginess levels.
• Leftover barbecue sauce can be stored in an airtight container in the refrigerator for up to a week and used for other dishes like grilled chicken or burgers.

Keywords:

Easy, Quick, Barbecue, Hot Dogs, Family-friendly, Tangy, Flavorful

From lovewithrecipes.com, indulge in the joy of homemade comfort food with this delectable Barbecued Hot Dogs recipe.