Sizzling BBQ Portabella Mushroom Melts 🍄🔥

Big John’s B B Q Portabella Mushrooms 🍄

Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: Not specified

Description:

Indulge in the savory delight of Big John’s B B Q Portabella Mushrooms! This recipe combines the earthy goodness of portabella mushrooms with a zesty BBQ twist, creating a mouthwatering dish that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can whip up these flavorful mushrooms in no time. Whether you’re grilling up a feast for friends or craving a hearty vegetarian dish, these BBQ portabella mushrooms are sure to satisfy your taste buds!

Ingredients:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 small onion, finely chopped
• 2 tablespoons soy sauce
• 1/2 cup grated parmesan cheese
• 4 large portabella mushrooms
• 1 cup shredded mozzarella cheese

Instructions:

1. Prepare the Sauce:

   • In a microwave-safe bowl, combine the butter, minced garlic, chopped onion, soy sauce, and grated parmesan cheese. Mix well to combine all the flavors.

2. Microwave the Sauce:

   • Heat the sauce in the microwave for 30 seconds on high power. Pause halfway through to stir the mixture, ensuring that all ingredients are evenly heated and blended.

3. Prep the Mushrooms:

   • Meanwhile, prepare the portabella mushrooms by removing the stems and gently scraping out the gills using a spoon. Chop the stems finely and add them to the sauce mixture for an extra burst of flavor.

4. Coat the Mushrooms:

   • Place the cleaned portabella mushrooms, cap-side down, on a plate or tray. Drizzle the prepared sauce generously over the mushrooms, ensuring that each one is thoroughly coated with the flavorful mixture.

5. Add Cheese Topping:

   • Sprinkle the shredded mozzarella cheese over the sauce-covered mushrooms, allowing the cheese to form a deliciously gooey layer on top of each mushroom.

6. Grill the Mushrooms:

   • Preheat your BBQ grill to medium-high heat. Carefully place the sauce-coated mushrooms on the top rack of the grill, ensuring that they are evenly spaced for even cooking.

7. Grill to Perfection:

   • Close the lid of the grill and let the mushrooms cook for 15-20 minutes, or until they are tender and the cheese is melted and bubbly. Keep an eye on them to prevent burning, adjusting the heat as needed.

8. Serve and Enjoy:

   • Once the mushrooms are cooked to perfection, carefully remove them from the grill using tongs or a spatula. Serve hot, garnished with fresh herbs or a sprinkle of grated parmesan cheese, if desired.

Nutritional Information (per serving):

• Calories: 150.3
• Total Fat: 9.8g
  • Saturated Fat: 6g
• Cholesterol: 28.5mg
• Sodium: 2183.2mg
• Total Carbohydrates: 7.4g
  • Fiber: 1.6g
  • Sugar: 2.4g
• Protein: 10.1g

Recipe Notes:

• For a smokier flavor, you can also grill the mushrooms directly on the BBQ grates instead of using the top rack.
• Feel free to customize the sauce by adding your favorite herbs or spices for an extra kick of flavor.
• These BBQ portabella mushrooms make a delicious appetizer or side dish, but you can also serve them as a main course alongside a fresh salad or grilled vegetables for a complete meal.

Indulge in the irresistible flavors of Big John’s B B Q Portabella Mushrooms for your next BBQ gathering or weeknight dinner! 🌿🔥 Enjoy the smoky aroma and cheesy goodness with every bite!