Perfect BBQ Potatoes Recipe 🥔🔥

Introduction:

Indulge in the nostalgia of summer gatherings with these Perfect BBQ Potatoes! For over 25 years, this timeless recipe has graced countless tables, serving as a delightful companion to any main course. Pair them with a dollop of sour cream and a sprinkle of crispy bacon bits for an irresistible combination that elevates your outdoor dining experience. Whether alongside steaks, chops, chicken, or any other grilled favorite, these potatoes steal the show with their savory flavors and rustic charm.

Recipe Overview:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves multiple

Ingredients:

• 2 potatoes
• 1 medium onion
• 1 carrot
• 3 tablespoons margarine
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 307.3
• Fat: 4.2g
• Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 105.7mg
• Carbohydrates: 62.5g
• Fiber: 8.9g
• Sugar: 6.7g
• Protein: 7.1g

Instructions:

1. Prepare the Ingredients:

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   • Scrub the potatoes thoroughly and slice them into 1/8-inch pieces.
   • Peel the carrot and onion, then cut them into chunks.

2. Assemble the Foil Packets:

   • Lay out a large piece of aluminum foil with the shiny side facing up.
   • Arrange the potato slices in the center of the foil, creating a row.
   • Add the chopped carrots and onions on top of the potatoes.
   • Place small chunks of margarine evenly over the vegetables.
   • Season generously with salt and pepper.

3. Wrap the Foil Packets:

   • Carefully fold the sides of the foil together, enclosing the vegetables snugly.
   • Fold in the ends to seal the packet securely.
   • Don’t hesitate to press down gently to ensure a tight seal.

4. Double Wrap for Grilling:

   • Lay another piece of foil on top of the packet, ensuring the seam is facing down.
   • Wrap the packet again, enclosing it in the second layer of foil for added protection during grilling.

5. Grill the Potatoes:

   • Preheat your BBQ grill to medium-high heat.
   • Place the foil packets directly on the grill grates.
   • Grill for 10 minutes, then carefully flip the packets over.
   • Continue grilling for another 10 minutes, turning the packets occasionally for even cooking.
   • After 20 minutes of grilling, if you’re BBQing meat as well, place the meat on the grill and position the potato packets on the top rack.
   • Turn the packets every few minutes to prevent burning and ensure thorough cooking.
   • After a total of 30 minutes of grilling, the potatoes should be tender and infused with smoky flavor.

6. Serve and Enjoy:

   • Carefully unwrap the foil packets, releasing the aromatic steam.
   • Transfer the grilled potatoes, carrots, and onions to a serving dish.
   • Garnish with your favorite toppings such as sour cream and bacon bits.
   • Serve hot alongside your choice of grilled meats or as a standalone delicious side dish.

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, Kosher, Summer, Easy, Quick (<60 Mins)

Tips and Variations:

• For a crispy texture, try using red potatoes or Yukon gold potatoes.
• Experiment with different herbs and seasonings like rosemary, thyme, or paprika for added depth of flavor.
• Customize the toppings to suit your taste preferences – try shredded cheese, chives, or a drizzle of barbecue sauce.
• If you prefer a vegetarian option, substitute margarine with olive oil or vegan butter.

With its simple preparation and mouthwatering results, these Perfect BBQ Potatoes are sure to become a staple at your summer gatherings, creating cherished memories for years to come! 🌞🍽️