Capcay Daging Sapi
This vibrant Capcay Daging Sapi is a delightful stir-fry dish featuring tender beef and a colorful assortment of vegetables, flavored with aromatic garlic and onion. It’s a wholesome, satisfying meal that’s as delicious as it is easy to prepare. Perfect for a quick weeknight dinner or a special family meal.
Ingredients:
- Beef: 1 portion of pre-cooked beef, cut into cubes
- Carrot: 1 large carrot, sliced
- Baby Corn: 5 pieces, cut into smaller segments
- Cabbage: A handful, chopped
- Corn Kernels: Fresh or frozen
- Green Beans: A handful, cut into bite-sized pieces
- Sesame Oil: 1 sachet
- Mushroom Stock Powder: To taste
- Salt: To taste
- Sugar: To taste
- Water: As needed
- Onion: 1/2 large onion, sliced
- Garlic: 3 cloves, minced
Instructions:
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Sauté Aromatics: Heat a bit of oil in a pan over medium heat. Add the sliced onion and minced garlic. Sauté until fragrant and golden brown.
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Add Beef and Vegetables: Stir in the pre-cooked beef, sliced carrot, and baby corn. Cook briefly, just to combine the flavors.
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Simmer: Pour in enough water to cover the ingredients. Add the mushroom stock powder, sesame oil, salt, and sugar. Stir well to combine. Cover the pan and bring to a boil.
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Adjust Seasoning: Once boiling, taste and adjust the seasoning with more salt or sugar if needed.
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Add Remaining Vegetables: Stir in the chopped cabbage, corn kernels, and green beans. Cover again and let cook until the vegetables are tender and slightly wilted, about 5-7 minutes.
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Finish and Serve: Give the dish a final stir, ensuring all ingredients are well combined and heated through. Serve hot, and enjoy!
This Capcay Daging Sapi is a flavorful and comforting dish that brings a touch of freshness and heartiness to your table. Whether you’re serving it alongside steamed rice or enjoying it on its own, it’s sure to be a hit with everyone.
