Sizzling Beef and Veggie Stir-Fry Delight

Sautéed Beef with Cabbage and Vegetables

Ingredients

• 200 grams of beef, thinly sliced
• 1 large carrot
• 1/4 large cabbage
• Baby green beans, as needed
• 4 shallots
• 2 cloves garlic
• Pepper
• Oyster sauce (optional if not available)
• Salt, to taste
• 1 tablespoon oil

Preparation Steps

1. Prepare the Vegetables:

   • Thinly slice the carrot.
   • Cut the baby green beans lengthwise.
   • Chop the cabbage into large pieces.

2. Prepare the Beef:

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   • Thinly slice the beef.

3. Prepare the Aromatics:

   • Thinly slice the shallots and garlic.

4. Cook the Aromatics:

   • Heat the oil in a pan. Sauté the shallots and garlic until fragrant.

5. Cook the Beef:

   • Add the thinly sliced beef to the pan. Season with salt, pepper, and oyster sauce. Cover and cook over low heat for about 5 minutes.

6. Cook the Vegetables:

   • Once the beef is cooked, add all the prepared vegetables to the pan. Add a small amount of water. Stir and cook until the vegetables are slightly tender but still crisp. Remove from heat before the green beans change color to maintain their crunchiness.

7. Serve and Enjoy:

   • Your Sautéed Beef with Cabbage and Vegetables is ready to serve. Enjoy this delightful and nutritious dish!

Tips

• Adjust the seasoning to your taste.
• Feel free to add or substitute vegetables based on your preference.
• Serve this dish with steamed rice for a complete meal.

Happy cooking! 😊