Sure, let’s dive into the savory world of culinary delight with this Beef & Asparagus With Chinese Noodles recipe! 🍜 This dish combines tender beef, crisp asparagus, vibrant bell peppers, and delicate Chinese noodles, all brought together in a symphony of flavors and textures. With a prep time of just 15 minutes and a cook time of 20 minutes, you can have this delicious meal on the table in no time, making it perfect for busy weeknights or whenever you’re craving something hearty and satisfying.
Now, let’s break down the ingredients and steps to create this mouthwatering dish:
Ingredients:
- 1/2 cup cornstarch
- 1 egg white
- 1 teaspoon white pepper
- 1 tablespoon sesame oil
- 1/8 pound beef, trimmed of fat and cut into 1/2-inch cubes
- 1 package (about 8 ounces) angel hair pasta
- 1 cup frozen asparagus cuts
- 1 red bell pepper, sliced
- Stir-fry sauce (you can use your favorite store-bought sauce or make your own)
Instructions:
1. Prep the Beef:
- Begin by trimming any excess fat from the beef and cutting it into small, bite-sized cubes.
2. Marinate the Beef:
- In a medium glass or plastic bowl, combine the egg white, cornstarch, sesame oil, and white pepper.
- Add the cubed beef to the marinade mixture and toss until the beef is evenly coated.
- Allow the beef to marinate for about 10 minutes to absorb all the delicious flavors.
3. Cook the Noodles:
- While the beef is marinating, cook the angel hair pasta according to the package instructions.
- Once cooked, drain the noodles and set them aside.
4. Stir-Fry the Ingredients:
- Heat a 12-inch nonstick skillet or wok over medium to high heat and spray it with nonstick cooking spray.
- Add the marinated beef to the hot skillet and stir-fry for about 3 minutes, or until the beef is browned and cooked through.
5. Add the Vegetables:
- Next, toss in the frozen asparagus cuts and sliced red bell pepper.
- Continue to stir-fry for an additional 2 to 3 minutes, or until the vegetables are crisp-tender and vibrant in color.
6. Incorporate the Sauce:
- Pour your favorite stir-fry sauce over the beef and vegetables in the skillet.
- Stir-fry everything together for about 1 minute, allowing the sauce to heat through and coat all the ingredients evenly.
7. Serve and Enjoy:
- To serve, place a generous portion of the cooked angel hair pasta on each plate.
- Top the noodles with the flavorful beef and vegetable stir-fry.
- Garnish with any additional toppings or herbs of your choice, such as chopped green onions or sesame seeds, if desired.
8. Bon Appétit!
- Now, sit back, relax, and savor each delicious bite of this Beef & Asparagus With Chinese Noodles dish.
- Enjoy the perfect balance of savory beef, tender-crisp vegetables, and delicate noodles, all infused with aromatic spices and sauces.
