Nasi Goreng Sapi: A Savory Indonesian Fried Rice
Ingredients:
- 4 shallots
- 2 cloves of garlic
- 2 red chilies
- A small amount of shrimp paste (terasi)
- 200 grams of beef meatballs (bakso), sliced
- 2 cups of cooked rice
- Salt to taste
- Black pepper to taste
- 1 teaspoon of granulated sugar
- Cooking oil for frying
Instructions:
-
Prepare the Spice Paste: Begin by finely blending the shallots, garlic, red chilies, and a small amount of shrimp paste until smooth. This will form the aromatic base for your Nasi Goreng Sapi.
-
Cook the Paste: Heat a generous amount of cooking oil in a large skillet or wok over medium heat. Add the blended spice paste and sauté until fragrant, about 2-3 minutes.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Add the Meatballs: Incorporate the sliced beef meatballs into the skillet, stirring frequently until they are heated through and slightly browned.
-
Combine with Rice: Add the cooked rice to the skillet, breaking up any clumps and ensuring it is well mixed with the spice paste and meatballs.
-
Season: Season the dish with salt, black pepper, and granulated sugar. Adjust the seasoning to taste, ensuring a balanced flavor profile.
-
Serve: Once everything is evenly combined and heated through, transfer the Nasi Goreng Sapi to a serving dish. Garnish if desired and serve hot.
This vibrant Indonesian fried rice is a delightful meal that’s full of flavor and perfect for a quick yet satisfying dinner. Enjoy your homemade Nasi Goreng Sapi!
