Beer Chili Recipe 🍺🌶️
Description: This Beer Chili recipe is perfect for any gathering, whether it’s a “Super Bowl” Party or a cozy night in during the cold winter months. You’ll be surprised by the subtle beer flavor, even if you’re not a beer drinker yourself. It’s a hearty dish that’s sure to please everyone!
- Recipe Category: One Dish Meal
- Keywords: Beans, Meat, Potluck, Weeknight, < 4 Hours, Easy, Inexpensive
- Total Time: 2 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 2 hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Hot sausage | 1 lb |
| Onion | 1 |
| Green pepper | 1 |
| Celery | 1 stalk |
| Kidney beans | 2 cans |
| Tomatoes | 2 |
| Tomato juice | 1 can |
| Tomato paste | 1 can |
| Garlic | 2 cloves |
| Chili powder | 2 tbsp |
| Beer | 1 can |
Nutritional Information (per serving):
- Calories: 609.1
- Fat: 38.9g
- Saturated Fat: 13.5g
- Cholesterol: 127.2mg
- Sodium: 1108.9mg
- Carbohydrates: 25.2g
- Fiber: 6.9g
- Sugar: 8.1g
- Protein: 37.6g
Instructions:
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Cook Meat and Vegetables: In a large pot or Dutch oven, cook the ground beef, hot sausage, onion, green pepper, and celery over medium heat. Cook until the meat is browned and the vegetables are tender.
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Add Remaining Ingredients: Drain the kidney beans and add them to the pot along with the tomatoes (chopped), tomato juice, tomato paste, minced garlic, and chili powder. Stir well to combine all the ingredients.
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Simmer: Cover the pot and let the chili simmer for 1 to 1-1/2 hours. This allows the flavors to meld together and develop a rich taste.
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Add Beer: During the last 30 minutes of cooking, pour in the can of beer. This adds a unique depth of flavor to the chili. Let the chili continue to simmer until it’s heated through and flavorful.
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Adjust Seasoning: Taste the chili and adjust the seasoning if needed. You can add more chili powder or other spices to suit your taste preferences.
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Serve: Ladle the hot beer chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or cilantro. Serve with crusty bread or cornbread on the side for a complete meal.
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Enjoy: Gather your friends and family around the table and enjoy this hearty and flavorful beer chili together. It’s sure to be a hit!
Note: Feel free to customize this chili recipe to your liking. You can make it spicier by adding more chili powder or adding chopped jalapenos. You can also experiment with different types of beans or meats to create your own unique variation. The possibilities are endless!
