Sizzling Beer-Infused Grilled Sausages 🌭🍺

Beer-Simmered Grilled Sausages Recipe 🌭🍺

Description: Elevate your grilling game with this delightful Beer-Simmered Grilled Sausages recipe! It’s a savory blend of juicy sausages, aromatic onions, and flavorful beer, all coming together to create a mouthwatering dish perfect for any occasion.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Servings: 6
• Calories per Serving: 1459
• Dietary Considerations: Very Low Carbs

Ingredients:

• 3 sausages
• 1 onion, sliced
• 3 parts beer
• 1 part water
• Mustard, for serving
• Oil (for brushing and grilling)

Instructions:

1. Prepare the Sausages:

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   • Prick each sausage several times using a needle or pin inserted into a cork. This allows for even cooking and prevents them from bursting.

2. Simmer with Beer and Onions:

   • In a sauté pan, arrange the onion slices at the bottom. Place the sausages on top of the onions.
   • Pour in the beer and water mixture, ensuring that the liquid covers the sausages. The ratio should be 3 parts beer to 1 part water.
   • Over medium heat, gradually bring the liquid to a simmer, avoiding rapid boiling.
   • Poach the sausages until they are half-cooked, approximately 4 to 5 minutes.

3. Prepare the Grill:

   • While the sausages are simmering, set up your grill for direct grilling and preheat it to medium-high heat.
   • Brush and oil the grill grate to prevent sticking.

4. Grill the Sausages:

   • Once the sausages are half-cooked, transfer them to a rack on a baking sheet or a colander to drain any excess liquid.
   • Separate the sausages into individual links.
   • Lightly brush the sausages with oil on all sides before placing them on the hot grill grate.
   • Grill the sausages until the casings are crisp and nicely browned, and the sausages are cooked through. This typically takes 4 to 6 minutes per side.

5. Grill to Perfection:

   • For those perfect grill marks, rotate the sausages 90 degrees after 2 minutes on each side.
   • If flare-ups occur, simply move the sausages to a cooler section of the grill.

6. Check for Doneness:

   • To ensure the sausages are cooked through, use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages—it should come out hot to the touch.

7. Serve and Enjoy:

   • Once fully cooked, transfer the sausages to plates or a platter and let them rest for 3 minutes.
   • Serve your Beer-Simmered Grilled Sausages hot off the grill, accompanied by plenty of mustard for dipping and enjoy the burst of flavors with each bite!

This recipe is not only quick and easy but also incredibly delicious, making it perfect for a casual weeknight dinner or a weekend barbecue with friends and family. So fire up the grill and get ready to savor the irresistible taste of these Beer-Simmered Grilled Sausages! 🎉🍴