Sizzling Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry Recipe

This Black Pepper Beef Stir-Fry is a savory and satisfying dish that’s perfect for a quick weeknight meal or a delightful addition to a special dinner. The combination of tender beef with aromatic spices and crunchy bell peppers creates a delicious balance of flavors and textures. Here’s a step-by-step guide to making this flavorful dish.

Ingredients:

• 500 grams beef, thinly sliced
• 1/2 green bell pepper, diced
• 1/2 teaspoon salt
• 1 medium onion, chopped into cubes
• 1 clove garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon MSG (chicken powder)
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil
• 1 teaspoon sweet soy sauce (kecap manis)
• Cooking oil, for sautéing

Instructions:

1. Prepare the Beef:

   • Begin by washing the beef thoroughly and slicing it thinly. Place the beef slices in a bowl and season with a pinch of salt and black pepper. Mix well to ensure the beef is evenly coated with the seasoning. Allow the beef to marinate for 15 minutes.

2. Prepare the Vegetables:

   • While the beef is marinating, chop the onion into small cubes and mince the garlic. Dice the green bell pepper into bite-sized pieces.

3. Sauté Aromatics:

   • Heat a generous amount of cooking oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and chopped onion. Sauté until the garlic is fragrant and the onion becomes translucent.

4. Cook the Beef:

   • Add the marinated beef to the skillet with the garlic and onion. Stir-fry until the beef is browned and cooked through.

5. Season and Flavor:

   • Season the beef with salt, sugar, MSG (chicken powder), and black pepper. Stir in the sesame oil and sweet soy sauce. Mix everything thoroughly to ensure the beef is well-coated with the seasonings.

6. Add Vegetables:

   • Incorporate the diced green bell pepper into the skillet. Continue to stir-fry for a few minutes until the bell pepper is slightly tender yet still crisp.

7. Thicken the Sauce:

   • Sprinkle the cornstarch over the beef mixture and stir well to combine. Cook for an additional 1-2 minutes, or until the sauce has thickened to your desired consistency.

8. Serve:

   • Once the beef and vegetables are well-cooked and the sauce has thickened, remove from heat. Transfer the Black Pepper Beef to a serving dish and serve hot with steamed rice or your favorite side dishes.

Enjoy the robust flavors and delightful textures of this Black Pepper Beef Stir-Fry, a dish that brings a taste of savory satisfaction to your dining table!