Sizzling Black Pepper Beef with Broccoli

Broccoli Beef with Black Pepper

This savory and fragrant dish of Broccoli Beef with Black Pepper features tender pieces of beef and crisp broccoli, all enveloped in a rich, flavorful sauce. Ideal for a quick weeknight dinner or a special occasion, this recipe combines a medley of Asian-inspired ingredients for a delectable meal. Follow these steps to recreate this scrumptious dish.

Ingredients:

• 100 grams beef (pressure-cooked with a pinch of salt)
• Broccoli florets

Marinade:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons tomato ketchup
• 1 teaspoon black pepper
• 1 teaspoon ground white pepper
• 1/2 teaspoon salt
• 1 tablespoon cooking oil

Stir-Fry:

• 2 cloves garlic, minced
• 1/4 onion, chopped
• 1 small piece ginger, sliced

To Serve:

• Toasted sesame seeds

Instructions:

1. Prepare the Beef and Broccoli:

   • Begin by pressure-cooking the beef with a pinch of salt until it becomes tender. Once cooked, slice the beef into bite-sized pieces.
   • Meanwhile, blanch the broccoli florets in boiling water until they are bright green and tender-crisp. Drain and set aside.

2. Marinate the Beef:

   • In a bowl, combine the soy sauce, oyster sauce, tomato ketchup, black pepper, ground white pepper, salt, and cooking oil. Mix well.
   • Add the sliced beef to the marinade, ensuring it is well coated. Allow the beef to marinate for at least 30 minutes to absorb the flavors.

3. Stir-Fry the Ingredients:

   • Heat a pan over medium heat and add a small amount of cooking oil. Sauté the minced garlic, chopped onion, and sliced ginger until fragrant and golden brown.
   • Add the marinated beef to the pan. Stir-fry until the beef is cooked through and the marinade has reduced slightly.

4. Combine with Broccoli:

   • Add the blanched broccoli to the pan and mix well with the beef. Cook for an additional few minutes until the broccoli is heated through and coated with the sauce.

5. Adjust Consistency (Optional):

   • If you prefer a thicker sauce, dissolve a small amount of cornstarch in water and add it to the pan. Stir well until the sauce thickens to your desired consistency.

6. Final Touches:

   • Once everything is well-cooked and the flavors are melded together, transfer the dish to a serving plate. Garnish with toasted sesame seeds for added crunch and flavor.

Serve and Enjoy:

This Broccoli Beef with Black Pepper is best served hot with steamed rice or noodles. Enjoy the perfect balance of tender beef, crisp broccoli, and a flavorful sauce that will delight your taste buds.

Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your preferences. Bon appétit!