Simple Black Pepper Beef Stir-Fry
This delectable recipe for Simple Black Pepper Beef Stir-Fry is a perfect blend of tender beef, spicy chilies, and crispy potatoes, all brought together with a flavorful black pepper sauce. Ideal for a quick weeknight dinner or a casual gathering, this dish is both satisfying and easy to prepare.
Ingredients:
- 100 grams of steamed beef
- 2-3 medium red chilies, sliced thickly
- 5 small bird’s eye chilies (adjust to taste if you prefer less heat)
- 1 large onion (or 1 small red onion if preferred)
- 1 large garlic clove, finely minced
- 3-4 tablespoons black pepper sauce (Pronas brand recommended)
- 1 potato, diced and fried
- Salt to taste
- Cooking oil
Instructions:
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Prepare the Ingredients:
- Cut the steamed beef into bite-sized pieces.
- Slice the red chilies and bird’s eye chilies. If you don’t have large onions, you can substitute with red onions. Slice the onion thickly.
- Mince the garlic clove.
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Fry the Potatoes:
- Heat oil in a pan and fry the diced potatoes until golden and crispy. Remove them from the pan and set aside.
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Sauté the Aromatics:
- In the same pan, add a little more oil if needed. Sauté the minced garlic, sliced onion (or red onion), and both types of chilies until the onions are soft and fragrant.
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Cook the Beef:
- Add the beef pieces to the pan with the aromatics. Stir-fry until the beef is well browned and aromatic.
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Combine Ingredients:
- Return the fried potatoes to the pan. Add the black pepper sauce according to your taste preference. Stir well to coat everything with the sauce.
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Season and Simmer:
- Season with salt to taste. Allow the mixture to cook for a few more minutes, letting the sauce soak into the beef and potatoes.
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Serve:
- Once everything is well combined and heated through, remove from heat. Serve hot and enjoy!
This simple yet flavorful dish is sure to become a favorite in your kitchen. The combination of spicy chilies, savory beef, and crispy potatoes makes for a delightful meal that’s both hearty and delicious. Enjoy!
