Sizzling Buffalo Blue Cheese Burgers 🍔

Campbell’s Buffalo-style Burgers Recipe 🍔

Overview:

Campbell’s Buffalo-style Burgers are a delightful combination of juicy ground beef patties infused with bold flavors, topped with melted blue cheese, and served on soft rolls. This recipe is perfect for a quick lunch or snack, ready in just 20 minutes!

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories per Serving: 469.1
• Rating: ⭐⭐⭐ (Based on 1 review)

Ingredients:

• 1 lb ground beef
• 1/4 cup Campbell’s soup (any preferred flavor)
• 1/8 cup hot pepper sauce
• 1/2 cup blue cheese, crumbled
• 4 soft rolls

Instructions:

1. Shape Patties: Begin by shaping the ground beef into 4 patties, each about 1/2 inch thick. Ensure they are evenly sized for uniform cooking.

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2. Cook Patties: Heat a medium skillet over medium-high heat. Place the patties in the skillet and cook until they are nicely browned on both sides. This usually takes a few minutes per side. Once browned, set the patties aside.

3. Prepare Sauce: Drain any excess fat from the skillet. Then, pour in the Campbell’s soup and hot pepper sauce. Allow the mixture to heat up until it reaches a gentle boil, infusing the flavors together.

4. Simmer Patties: Once the sauce is bubbling, return the cooked patties to the skillet. Reduce the heat to low, cover the skillet, and let the patties simmer gently in the flavorful sauce for about 10 minutes. This ensures the patties are cooked through and absorb the delicious buffalo-style sauce.

5. Assemble Burgers: While the patties are simmering, prepare the rolls by slicing them in half. Once the patties are cooked through and tender, place each patty on the bottom half of a roll.

6. Add Toppings: Generously sprinkle the crumbled blue cheese over each patty, allowing the residual heat to melt it slightly. Then, cover the burgers with the remaining halves of the rolls.

7. Serve: These Campbell’s Buffalo-style Burgers are best served warm. Pair them with your favorite sides like crispy fries or a fresh salad for a satisfying meal.

Nutritional Information:

• Calories: 469.1
• Fat: 24.1g
  • Saturated Fat: 10.5g
• Cholesterol: 89.8mg
• Sodium: 940.2mg
• Carbohydrates: 31.9g
  • Fiber: 1.8g
  • Sugar: 9g
• Protein: 30g

Recipe Notes:

• Customization: Feel free to customize these burgers to suit your taste preferences. You can adjust the amount of hot pepper sauce for more or less heat, or even experiment with different types of cheese.
• Storage: These burgers are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave or oven before serving.
• Presentation: For an extra touch, garnish the burgers with fresh lettuce, tomato slices, or red onion rings before serving to add color and texture.
• Beginner-Friendly: This recipe is perfect for beginner cooks as it requires minimal ingredients and simple cooking techniques, yet yields delicious results.

Enjoy the delightful flavors of Campbell’s Buffalo-style Burgers for a quick and satisfying meal that’s sure to become a family favorite! 🍔