Sizzling Cajun Beef Tamales: Spicy Creole Delight

Spicy Cajun Tamales Recipe

Description:

Discover the tantalizing flavors of Spicy Cajun Tamales, inspired by the renowned New Orleans Radio Chef Frank Davis. Unlike traditional tamales with chewy shredded beef, this recipe features a zesty ground beef filling, perfect for those who crave a spicy kick in every bite. Ideal for lunch or snacks, these tamales are a delightful blend of Cajun and Creole spices, making them a hit with both kids and adults, especially during the winter months. Get ready to spice up your weeknights with this flavorful dish that’s ready in under 4 hours!

Ingredients:

• 3 onions
• 2 cans of Rotel tomatoes & chilies
• 1 can of tomatoes
• 1 packet of Mexican chili powder
• 1 tablespoon of cumin
• 1 cup of water
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper
• 3 cups of ground beef
• Cornbread mix

Nutritional Information (per serving):

• Calories: 169
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 1013mg
• Carbohydrates: 34g
• Fiber: 14g
• Sugar: 10g
• Protein: 8g

Preparation Time:

• Prep: 1 hour
• Cook: 45 minutes
• Total: 1 hour 45 minutes

Yield:

• Makes 24 tamales

Instructions:

1. Sauté Beef and Onions:

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   • Begin by sautéing the ground beef and onions until the beef browns and the onions turn tender.

2. Strain and Reserve Drippings:

   • Strain the meat and reserve a couple of tablespoons of the beef drippings for later use.

3. Combine Ingredients:

   • In a pot, combine the sautéed meat with Rotel tomatoes, peeled tomatoes, Mexican chili powder, cumin, water, salt, and cayenne pepper.

4. Simmer Mixture:

   • Bring the mixture to a slow boil, then reduce the heat to low. Simmer with the lid on for 45 minutes to an hour.

5. Strain and Save Juices:

   • Once cooked, strain the meat again, saving the juices for later.

6. Mix with Cornbread:

   • Return the meat to the pot and mix in the cornbread mix and one cup of reserved meat drippings.

7. Adjust Spiciness:

   • Adjust the spice level by adding more chili powder or cayenne pepper to taste.

8. Combine Thoroughly:

   • Mix everything together until the tamale mixture is moist and pasty, but not wet.

9. Prepare Tamales:

   • Spoon about a tablespoon of the meat mixture into the center of a moistened tamale paper. Roll the paper around the tamale.

10. Steam Tamales:

    • Place the rolled tamales into a deep steamer pot. Pour over the reserved juices and drippings. Simmer on low heat for about 45 minutes.

11. Serve Hot:

    • Serve the piping hot tamales and enjoy the spicy Cajun flavors!

Enjoy Your Spicy Cajun Tamales! 🌶️🔥