Barbecued Shrimp Recipe
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Description:
Indulge in the savory delight of Barbecued Shrimp, a messy yet tantalizing dish that’s sure to satisfy your cravings! This recipe, inspired by Chef Paul Prudhomme’s Louisiana Kitchen, offers a burst of flavor with every bite. Perfect for a quick lunch or a satisfying snack, these succulent shrimp are cooked to perfection in a rich, spicy sauce that’s begging to be soaked up with fresh French bread. Gather around the table with loved ones, peel the shrimp, and dive into a culinary adventure that’s both delicious and unforgettable.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Large shrimp |
| 1 | Stick unsalted butter |
| 1 | Garlic clove |
| 1/2 | Teaspoon black pepper |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon crushed red pepper flakes |
| 1/2 | Teaspoon dried thyme leaves |
| 1/2 | Teaspoon dried rosemary leaves |
| 1/2 | Teaspoon dried oregano leaves |
| 1/8 | Teaspoon Worcestershire sauce |
| 1/4 | Cup chicken stock |
| 5 | Tablespoons beer |
Nutritional Information (per serving):
- Calories: 747
- Fat: 75.9g
- Saturated Fat: 47.6g
- Cholesterol: 304.2mg
- Sodium: 1496.1mg
- Carbohydrates: 4.8g
- Fiber: 0.8g
- Sugar: 0.5g
- Protein: 12.8g
Instructions:
-
Begin by rinsing the shrimp under cold water and draining them well. Set aside while you prepare the seasoning mix.
-
In a small bowl, combine the black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, and dried oregano leaves. This flavorful mix will infuse the shrimp with a burst of Louisiana-inspired taste.
-
In a large skillet over high heat, combine one stick of unsalted butter, minced garlic, Worcestershire sauce, and the prepared seasoning mix. Allow the butter to melt and the flavors to meld together, creating a fragrant and aromatic base for your shrimp.
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Once the butter is melted, add the shrimp to the skillet. Cook for approximately 2 minutes, shaking the pan in a back-and-forth motion rather than stirring. This technique ensures that the shrimp cook evenly and are coated in the flavorful sauce.
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After 2 minutes, add the remaining 5 tablespoons of unsalted butter and the chicken stock to the skillet. Continue cooking and shaking the pan for an additional 2 minutes, allowing the flavors to develop and the shrimp to become tender and succulent.
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Finally, add the beer to the skillet and cook for 1 minute longer. The beer adds a depth of flavor and richness to the dish, elevating it to new heights of culinary excellence.
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Remove the skillet from the heat and serve the barbecued shrimp immediately. Whether you prefer to enjoy them in bowls with plenty of French bread for dipping or plated with a mound of cooked rice, the choice is yours. Just be sure to savor every mouthwatering bite!
Tips:
- For a spicier kick, increase the amount of crushed red pepper flakes according to your taste preferences.
- Freshly squeezed lemon juice adds a bright acidity to the dish, balancing the richness of the butter and enhancing the overall flavor profile.
- Don’t forget to stir the sauce frequently while serving, as it has a tendency to separate. Keep it well mixed to ensure each bite is bursting with flavor.
Embark on a culinary journey to the heart of Louisiana with this tantalizing Barbecued Shrimp recipe. Bursting with bold flavors and served with a side of French bread for dipping, it’s a dish that’s sure to impress. Gather your ingredients, fire up the skillet, and get ready to experience the irresistible taste of authentic Southern cuisine.
