Cajun BBQ Prawns Recipe
Description: Dive into the savory delight of Cajun BBQ Prawns, a tantalizing recipe from Seattle’s Ponti Seafood Grill, crafted by the skilled hands of Chef Alvin Binuya! Forget the wine; focus on the flavors of these succulent prawns, a favorite for years, now shared from the pages of “Savoring Seattle,” a cookbook supporting FareStart, an esteemed program aiding the homeless. With 38 of Seattle’s finest chefs contributing, this cookbook is a treasure trove for culinary enthusiasts.
- Cook Time: 10 minutes
- Prep Time: 24 hours
- Total Time: 24 hours 10 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 3 cloves |
| Olive oil | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Honey | 2 tablespoons |
| Parsley (chopped) | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Cayenne | 2 teaspoons |
| Ground black pepper | 1 1/4 teaspoons |
| Salt | 3/4 teaspoon |
| Crushed red pepper flakes | 1/4 teaspoon |
| Dried whole thyme | 1/4 teaspoon |
| Dried rosemary leaves | 2 pinches |
| Dry oregano | 2 pinches |
Instructions:
-
Prepare Seasoning Mix:
- Combine all the seasoning mix ingredients in a food processor and set aside.
- Store the mix in a sealed container for future use; it keeps indefinitely.
-
-
Marinate the Prawns:
- In a bowl, blend garlic, olive oil, 2 tablespoons of the seasoning mix, lemon juice, honey, and soy sauce.
- Add the prawns and chopped parsley to the mixture, toss well to coat.
- Refrigerate overnight to allow the flavors to meld.
-
Preheat and Cook:
- Preheat oven to 500°F.
- Place the marinated prawns with the marinade in a large, heavy skillet, ensuring they fit in a single layer or cook in batches.
- Bake in the oven for 2 to 3 minutes, then shake the pan to ensure even cooking, and repeat for another 2 to 3 minutes.
- The mixture should bubble, and the prawns will begin to turn opaque.
-
Emulsify the Butter:
- Transfer the skillet to the stovetop over medium heat.
- Begin adding the unsalted butter in 1 to 2 tablespoon increments, shaking the pan continuously.
- Allow the butter to emulsify into the mixture before adding more, taking about 4 to 5 minutes to complete the process.
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Serve and Enjoy:
- Once done, pour the Cajun BBQ Prawns onto a platter.
- Serve immediately with plenty of good, crispy bread to savor every flavorful bite.
Nutritional Information (per serving):
- Calories: 617.8
- Fat: 51.1g
- Saturated Fat: 24.4g
- Cholesterol: 270.1mg
- Sodium: 4303.9mg
- Carbohydrates: 23.3g
- Fiber: 5.2g
- Sugar: 10g
- Protein: 21.9g
Keywords:
Cajun, Spicy, Easy, Weeknight, Free Of…
About FareStart:
FareStart is an internationally acclaimed job training program for the homeless, providing culinary skills and opportunities for a brighter future. By purchasing “Savoring Seattle” and supporting FareStart, you contribute to a worthy cause while indulging in exceptional culinary delights. So, grab your apron, fire up the skillet, and let’s cook some Cajun BBQ Prawns! 🍤✨
