Sizzling Cajun Charbroiled Oysters: A New Orleans Delight!

Sure, let’s dive into the depths of this delectable dish, the Charbroiled Oysters from Dragos, straight from the heart of culinary magic, New Orleans! 🦪🔥

Charbroiled Oysters from Dragos

Recipe Information:

• Cook Time: 8 minutes
• Prep Time: 10 minutes
• Total Time: 18 minutes
• Servings: 8
• Rating: ⭐⭐⭐⭐⭐
• Calories: 383.7
• Fat Content: 28.6g
• Saturated Fat Content: 16.1g
• Cholesterol Content: 163.8mg
• Sodium Content: 425.7mg
• Carbohydrate Content: 11.1g
• Fiber Content: 0.2g
• Sugar Content: 0.1g
• Protein Content: 20.6g
• Category: Cajun
• Keywords: < 30 Mins, Oysters, Easy

Ingredients:

• 32 fresh oysters
• 1 cup butter
• 2 cloves garlic, minced
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Pecorino Romano cheese, grated
• 1/2 cup parsley, finely chopped

Instructions:

1. Preparation:

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   • Begin by heating your grill to medium-high heat, ensuring it’s ready for the magic that’s about to unfold.
   • In a large skillet, melt the butter over medium heat, and then add in the minced garlic and freshly ground black pepper. Let them mingle and infuse the butter with their aromatic essence, creating a tantalizing base for our oysters.

2. Cheesy Blend:

   • While the buttery goodness is melting away, take a moment to mix together the grated Parmesan and Pecorino Romano cheeses in a small bowl. This cheesy blend will add depth and richness to our dish, elevating it to culinary perfection.

3. Prepare the Oysters:

   • Now, it’s time to prepare our star ingredient – the fresh oysters. Ensure they are shucked and ready to embrace the flavors we’re about to impart.
   • Spoon a generous dollop of the melted butter and garlic mixture onto each oyster, ensuring they are bathed in its savory embrace.

4. Cheesy Topping:

   • Sprinkle a pinch of the combined Parmesan and Romano cheese blend onto each oyster, allowing it to meld and melt into the buttery goodness below.
   • Finish off with a touch of freshness by adding a pinch of finely chopped parsley to each oyster, imparting a burst of color and flavor that will tantalize your taste buds.

5. Grill Time:

   • Carefully place the prepared oysters onto the preheated grill, allowing them to sizzle and char to perfection.
   • Grill the oysters until they are hot, bubbly, and puffed with flavor, approximately 8 minutes. Keep a watchful eye to ensure they don’t overcook, as we want them to be tender and succulent, bursting with flavor in every bite.

6. Serve and Enjoy:

   • Once grilled to perfection, carefully remove the oysters from the grill and transfer them to a serving platter, arranging them with care and attention to detail.
   • Garnish with additional chopped parsley if desired, adding a final flourish of freshness to our masterpiece.
   • Serve these Charbroiled Oysters from Dragos hot and sizzling, allowing your guests to indulge in the irresistible flavors that only New Orleans cuisine can deliver.

With each bite, you’ll be transported to the vibrant streets of the French Quarter, where culinary delights await at every corner. So fire up your grill, gather your ingredients, and get ready to experience a taste of New Orleans like never before with these sensational Charbroiled Oysters from Dragos! 🎉🔥