Bayou Chicken Pasta Recipe π
Overview:
- Name: Bayou Chicken Pasta
- Description: Experience the bold flavors of the Bayou with this tantalizing Chicken Pasta recipe from lovewithrecipes.com.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Chicken Breast
- Keywords: Chicken, Poultry, Vegetable, Meat, Potluck, < 30 Mins, Stove Top, Inexpensive
- Aggregated Rating: 4.5 β (Based on 2 Reviews)
- Nutritional Information (Per Serving):
- Calories: 288.2
- Fat: 13.4g
- Saturated Fat: 2.1g
- Cholesterol: 72.6mg
- Sodium: 1426.3mg
- Carbohydrates: 15.9g
- Fiber: 3.5g
- Sugar: 6.1g
- Protein: 27g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Celery Stalk |
| 1/2 | Green Bell Pepper |
| 1/2 | Yellow Bell Pepper |
| 3 tbsp | Olive Oil |
| 1 | Boneless Skinless Chicken Breast |
| 1 clove | Garlic |
| 1 cup | Salsa |
| 1 tbsp | Cornstarch |
| 1/4 cup | Water |
| To taste | Dried Parsley Flakes |
| To taste | Salt |
| To taste | Hot Sauce |
| To taste | Pepper |
| Cooked Pasta |
Instructions:
-
Saute Vegetables: In a saucepan, heat olive oil over medium-high heat. Add chopped onion, celery, green bell pepper, and yellow bell pepper. Saute for 3-4 minutes until they start to soften.
-
Cook Chicken: Add diced boneless skinless chicken breast and minced garlic to the saucepan. Continue sauteing until the chicken is cooked through and its juices run clear, about 4-5 minutes.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Add Salsa: Stir in the salsa, ensuring all ingredients are well combined.
-
Thicken Sauce: In a small bowl, mix cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan with the chicken and vegetables. Stir well to incorporate.
-
Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Cook and stir frequently until the sauce thickens and becomes bubbly, approximately 2-3 minutes.
-
Season: Season the sauce with dried parsley flakes, salt, hot sauce, and pepper, adjusting the seasoning according to your taste preferences. Mix well to distribute the flavors evenly.
-
Serve: Serve the flavorful Bayou Chicken Pasta over cooked noodles of your choice, and enjoy the delicious blend of Cajun-inspired ingredients!
Tips:
- For added heat, increase the amount of hot sauce or add a pinch of cayenne pepper to the sauce.
- Feel free to customize the vegetable selection based on your preferences or what’s available in your pantry.
- Use whole wheat or gluten-free pasta to make this recipe suitable for dietary restrictions.
- Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor and visual appeal.
Conclusion:
This Bayou Chicken Pasta recipe brings together the vibrant flavors of Cajun cuisine in a quick and easy-to-make dish that’s perfect for busy weeknights or casual gatherings. With simple ingredients and straightforward instructions, you can whip up a satisfying meal that will have everyone coming back for seconds. Enjoy the rich flavors and comforting warmth of this delicious pasta dish, and make it a staple in your recipe collection!
